Strong antioxidant activity of Pelargonium graveolens is well known. The question addressed in this study was whether different concentrations of exogenous ascorbic acid (AsA) and iron (Fe) were able to influence antioxidant activity and total phenol content (TPC) of geranium. Thus, three levels of Fe (0, 20 and 40 µM) and three levels of AsA (0, 1 and 2 mM) in nutrient solution were c...

Several methods for extracting the chlorophyll sensitive red-edge position (REP) from hyperspectral data are reported in literature. This study is a continuation of a recent paper published as ‘A new technique for extracting the red edge position from hyperspectral data: the linear extrapolation method’. The method was validated experimentally for estimation of foliar nitrogen concentrations of...

Leaf senescence in field-grown soybean (Merrill) as defined by the period after full expansion, was studied by measuring abscisic acid (ABA), total soluble protein, and chlorophyll in leaves through the later part of the growing season. ABA concentrations increased significantly at the end of the season when leaves had started to turn yellow, well after total soluble protein and chlorophyll had...

Chloride and sodium are the main ions contributing to soil salinity in many regions but chloride is an essential element necessary for plant growth and development. It also controls the growth of some pathogens in plants. In this experiment, the effect of the chloride ion in nutrient solution on yield and fruit quality of two strawberry cultivars: ‘Selva’ and ‘Camarosa’ grown in hydroponic cult...

Autumn coloring of deciduous broad-leaved trees in northern Japan was found to develop either from the inner part of the crown outward (inner-type), or from the outer part of the crown inward (outer-type). Inner-type trees had early-successional characteristics, whereas outer-type trees had late-successional characteristics. Although alders (Alnus hirsuta (Spach) Rupr. and A. japonica (Thunb.) ...

Changes in acyl lipids and pigments during leaf development in a virescens barley mutant (M) and the normal (N) were studied. Apical 3-cm leaf segments were extracted with chloroform-methanol, the extracts were purified on Sephadex G-25 columns, and the polar lipids were separated on two-dimensional-thin layer chromatography silica gel plates. The pigment remaining on the Sephadex column was id...

Myrtle (Myrtus communis L.) leaf, stem and berry extracts were prepared to examine the total phenolics, flavonoids and condensed tannins contents. The antioxidant activities of crude extracts, ethyl acetate fraction, butanolic fraction, tannins and anthocyanins from these parts of plant were evaluated in vitro using reducing power and DPPH (2,2-diphenyl-1-picrylhydrazyl) free radical scavenging...

Effects of atmospheric humidity and soil moisture content on the relative intensity of chlorophyll fluorescence of cucumber (Cucumis sativus L.) exposed to high air temperatures were assessed as a measure of heat stress or injury. 1. After exposure to 25 •Ž (control) and 42•‹, 44•‹ and 46•Ž for two to three hours, the intensity of fluorescence decreased a little at 42•‹ and 44•Ž but markedly at...