Changes in the quality of Catla (Catla catla) stored immediately (0 h) ice, after six (6) hours ice and at ambient temperature soon catch was investigated. The samples were examined by sensory (organoleptic rigor mortis progress) biochemical parameters (total volatile base nitrogen, trimethylamine nitrogen pH). proceeded faster fish (28°C-30°C) than those (0°C). duration full stage total period...

Rumen is a persistent and specific ecosystem consists of bacteria, protozoa and fungus where feed fermentation takes place in it. Produced Hydrogen in rumen can be used in the synthesis of the volatile fatty acids and the microbial protein and its excess would be eliminated through the production of Methane by methanogenesis. Nutritionists have tried to find ways to decrease loss and energy and...

Background: Edible films and coatings have potential benefits for food packaging, particularly meat products. These coatings prevent weight loss and texture changes during shelf life by reducing moisture loss in fresh and frozen meat products. In this study, effect of calcium alginate edible coating on microbial and chemical properties of refrigerated lamb meat over a period of  5 days was...

The present study examined the effects of chitosan (Ch) and chitosan combined with sodium tripolyphosphate (Nch) nanoparticles as coating materials for Cynoglossus arel fillets during superchilling storage. Treatments included the following: C (untreated, control samples), AC (treated with 1% glacial acetic acid, acid control), Ch (treated with 2% w/v chitosan solution, Chitosan) and Nch (treat...

background: edible films and coatings have potential benefits for food packaging, particularly meat products. these coatings prevent weight loss and texture changes during shelf life by reducing moisture loss in fresh and frozen meat products. in this study, effect of calcium alginate edible coating on microbial and chemical properties of refrigerated lamb meat over a period of  5 days was inve...

Effect of different concentrations hypotaurine (HTU) on melanosis and quality shrimps during 10 d storage in ice were studied. During refrigeration, the total plate count volatile basic nitrogen treated with 20 g/L HTU lowest, hardness microstructure best. Moreover, score melanoses, pH bile acid also low. Sensory evaluation showed that treatment could make shelf life 3-4 days longer compared co...

Several quality attributes of wax apple cider vinegar (WACV) were determined every 30 days for six months at ambient temperature. Acetic acid fermentation significantly increased the acetic content in WACV. The light-ness and yellowness gradually decreased, whereas redness during storage. Density, viscosity, pH WACV continuously retarded, total acidity, volatile electrical conductivity, nitroge...

It is aimed to determine the positive and quality of Sea Snail (Rapana venosa) process. The samples examined in research are determined after introduction (Rapanoza) boiling, washing, selection snail meat content shell, temperature, 24 final freezing at -35 -40C whether will be passed through glass-18zene before suffocating from shock. After a week, total six stage were stored freezer – 80 °C. ...

A pig slurry treatment strategy must include processes with the aim of reducing volatile organic compound emissions, controlling odours, mineralising nutrients, improving its fertilising proprieties, and recovering energy, when it is possible. In this sense, anaerobic digestion fulfils all this requirements. However, in areas with high animal farming density and a structural nutrient surplus, i...