نتایج جستجو برای: trifolium angustifolium var angustifolium

تعداد نتایج: 28369  

2007
JENNIFER K. DIMICELI PHILIP C. STOUFFER ERIK I. JOHNSON CLAUDIA LEONARDI EDGAR B. MOSER

The Henslow’s Sparrow (Ammodramus henslowii), a species of conservation concern, winters primarily in longleaf pine (Pinus palustris) forest ecosystems in the southeastern U.S. These pine savannas have been reduced to 5% of their former range, with remaining patches requiring active management with fire to maintain characteristic structure and plant diversity. Wintering Henslow’s Sparrow abunda...

Journal: :journal of applied pharmaceutical science 2021

Fabrication, Physicochemical Characterization and Evaluation of In vitro Anticancer Efficacy a Novel pH Sensitive Polymeric Nanoparticles for Efficient Delivery Hydrophobic Drug against Colon CancerManikandan Mahalingam, Kannan Krishnamoorthy

Journal: :Clinical chemistry 2004
Anders Helander Jonas Bergström Hudson H Freeze

1. Rice-Evans C, Miller NJ. Total antioxidant status in plasma and body fluids. Methods Enzymol 1994;234:279–93. 2. Cao G, Alessio CP, Cutler RG. Oxygen-radical absorbance capacity assay for antioxidants. Free Radic Biol Med 1993;14:303–11. 3. Benzie IFF, Strain JJ. The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: the FRAP assay. Anal Biochem 1996;239: 70–6. 4. ...

Journal: :Planta medica 2014
Michelle A Markus Jonathan Ferrier Sarah M Luchsinger Jimmy Yuk Alain Cuerrier Michael J Balick Joshua M Hicks K Brian Killday Christopher W Kirby Fabrice Berrue Russell G Kerr Kevin Knagge Tanja Gödecke Benjamin E Ramirez David C Lankin Guido F Pauli Ian Burton Tobias K Karakach John T Arnason Kimberly L Colson

A method was developed to distinguish Vaccinium species based on leaf extracts using nuclear magnetic resonance spectroscopy. Reference spectra were measured on leaf extracts from several species, including lowbush blueberry (Vaccinium angustifolium), oval leaf huckleberry (Vaccinium ovalifolium), and cranberry (Vaccinium macrocarpon). Using principal component analysis, these leaf extracts wer...

2002
Charles F. Forney

Volatile compounds are responsible for the aroma and contribute to the flavor of fresh strawberries (Fragaria ×anannassa), red raspberries (Rubus idaeus), and blueberries (Vaccinium sp.). Strawberry aroma is composed predominately of esters, although alcohols, ketones, and aldehydes are also present in smaller quantities. The aroma of raspberries is composed of a mixture of ketones and terpenes...

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