• Stable edible oil foams without added foaming agent. Air bubbles coated by crystals of long-chain, unsaturated triglycerides. Packing density at air bubble surfaces in depends on type. Thermo-responsiveness foams. Chemical composition high melting triglyceride crystals. Can vegetable oils containing long-chain triglycerides be aerated to yield stable foams? This is based the idea that cooling...

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