نتایج جستجو برای: triticale

تعداد نتایج: 1376  

Journal: :Scientific notes of Taurida National V.I. Vernadsky University. Series: Technical Sciences 2020

Journal: : 2022

The article presents the results of studies field resistance winter triticale varieties to a number diseases that have significant impact on formation grain yield. It was established Talva 100, Kornet, Student had no signs damage by ergot, powdery mildew. 100 and Cornet were weakly affected septoria, fusarium snow mold, ear fusarium. moderately leaf rust. variety in relation studied more septor...

Journal: :Romanian Agricultural Research 2022

Cover crops had shown a potential to improving carbon sequestration in soil and environmental quality, but these beneficial effects can be modulated by precipitation conditions. In this paper was evaluated the effectiveness of three cover on chemical properties weed suppression. The experiments were performed cambic chernozem from NARDI Fundulea Romania two contrasting years regarding amount pr...

امام, یحیی , بیژن‌زاده, احسان, مهدیه, حسین , نادری, روح‌اله ,

Recently, application of biofertilizers has been introduced as a new strategy in crop nutrition. In order to investigate the effect of application methods of biofertilizer in combination with nitrogen levels on yield and yield components of weed-infested triticale a field experiment was conducted at College of Agriculture and Natural Resources of Darab, Shiraz University in 2013-14 growing seas...

Journal: :Plant Breeding 2021

Abstract Our study aimed to assess the potential of indices, including grain protein deviation and yield, simultaneously improve yield content in triticale. analysis 1.218 triticale genotypes revealed significant genotypic variation high heritabilities for all traits. We analysed suitability indices phenotypic selection both increased content. show that some were selected irrespective applied i...

Journal: :Turkish Journal of Agriculture and Forestry 2023

In this study, firstly, enzyme-active malt flours were obtained from different germinated grains including wheat, barley, rye, triticale, millet, maize, rice, and oat. Next, these commercial enzyme added to bread wheat flour in a level that provides the same amylolytic activity their effects on quality investigated. The germination process significantly increased but also caused significant cha...

Journal: :The EuroBiotech Journal 2017

Journal: :Matica Srpska Journal for Natural Sciences 2007

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