It is the purpose of this paper to construct unique factorization (uf) monoids and domains. The principal results are: (1) The free product of a well-ordered set of monoids is a uf-monoid iff every monoid in the set is a uf-monoid. (2) If M is an ordered monoid and F is a field, the ring ^[[iW"]] of all formal power series with well-ordered support is a uf-domain iff M is naturally ordered (i.e...

Cheese analogue is a substitute for milk cheese, which is similar in composition, appearance, characteristics and even in its intended use. In cheese analogues, the milk protein and milk fat are partly or wholly replaced by vegetable proteins (i.e. peanut protein, soybean protein) and vegetable fats and oils (i.e. partly hydrogenated vegetable fat like soybean, palm, etc). Cheese analogue are f...

Cheddar cheese has been manufactured with Lactobacillus casei Zhang as the dairy starter adjunct. L. casei Zhang had previously been isolated from koumiss collected from Xilin Guole in Inner Mongolia and characterized in detail with regard to their probiotic potential. The addition of L. casei Zhang to Cheddar cheese had no adverse effects on sensory criteria. The cheese made with 0.1, 1 and 2 ...

Excessive sodium gain is a major hindrance of sodium profiling hemodialysis (HD) that offsets the benefit in reducing intradialytic hypotension-related discomforts (IHD). Patients who showed frequent IHD (>30% of the sessions; n = 11) were enrolled in a prospective study that consisted of two phases. In the phase 1 study, eight treatment modalities were evaluated: Conventional HD (control), sod...

Uniform one-dimensional fragment UF=1 is a formalism obtained from first-order logic by limiting quantification to applications of blocks of existential (universal) quantifiers such that at most one variable remains free in the quantified formula. The fragment is closed under Boolean operations, but additional restrictions (called uniformity conditions) apply to combinations of atomic formulas ...

BACKGROUND The putative neural bases of affected episodic memory and emotional recognition in early Alzheimer's disease are suspected to be limbic and paralimbic pathological processes. The uncinate fasciculus (UF) is especially considered to be a critical structure. In the present study, we investigated microstructural UF pathology by diffusion tensor imaging in the subjects with amnestic mild...

The effect of heat treatments on the meltability of cheese was investigated. Cheddar cheeses of different composition and low-moisture, part-skim Mozzarella cheese were studied at 1, 3, 6, and 12 wk of aging. Cheese samples were heated to 60 degrees C and held for 0, 10, and 20 min before allowing the melted cheese to flow. Mean meltabilities, over all ages, of both Cheddar and Mozzarella chees...

The use of freeze-dried kefir coculture as a starter in the production of feta-type cheese was investigated. Maturation of the produced cheese at 4 degrees C was monitored for up to 70 days, and the effects of the starter culture, the salting method, and the ripening process on quality characteristics were studied. The use of kefir coculture as a starter led to increased lactic acid concentrati...

the objective of this study was to identify acinetobacter in a traditional cheese from west azarbaijan, iran, and to study the lipolytic and proteolytic activities of these bacteria in ripening of white brine cheese. acinetobacter is a gram negative bacteria which can be found in different sources as dairy products. lypolysis and proteolysis characteristic of this bacteria and thus its role in ...