نتایج جستجو برای: useful acids

تعداد نتایج: 610148  

Journal: :Social Policy and Society 2022

An abstract is not available for this content. As you have access to content, full HTML content provided on page. A PDF of also in through the ‘Save PDF’ action button.

Journal: :Scientific American 1915

Journal: :JAMA: The Journal of the American Medical Association 1913

Journal: :British Journal of Anaesthesia 2019

Journal: :Nature Biotechnology 1985

Algal biorefinery process utilizes every component of algal biomass to produce multiple useful fuel products. In this technique, acid pretreatment of algal biomass hydrolyzes microalgal carbohydrates into fermentable sugars, makes lipids more extractable and a protein part accessible for additional products. In the present study, Chlorella sorkiniana produced higher quantity of biodiesel than B...

Journal: :Plant physiology 2007
Jiayin Pang Tracey Cuin Lana Shabala Meixue Zhou Neville Mendham Sergey Shabala

The effects of secondary metabolites produced by waterlogged soils on net K(+), H(+), and Ca(2+) fluxes were studied in the mature zone of roots of two barley (Hordeum vulgare) cultivars contrasting in their waterlogging (WL) tolerance using the noninvasive microelectrode ion flux measuring technique. In WL-sensitive variety 'Naso Nijo', all three lower monocarboxylic acids (formic, acetic, and...

Journal: :The British journal of nutrition 1970
T G Taylor J J Waring R K Scougall

I. The changes occurring in the free amino acids of the plasma of laying hens in relation to egg formation have been investigated in fed and starved hens in three experiments, each with eight birds. 2. The mean concentrations of most amino acids and of the totals were higher at night than in the morning. 3. In general, egg formation was associated with increases in the concentrations of nonesse...

2011
Junko Tanaka Hiroshi Yanagawa Nobuhide Doi

Although modern proteins consist of 20 different amino acids, it has been proposed that primordial proteins consisted of a small set of amino acids, and additional amino acids have gradually been recruited into the genetic code. This hypothesis has recently been supported by comparative genome sequence analysis, but no direct experimental approach has been reported. Here, we utilized a novel ex...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید