BACKGROUND Increased visceral or abdominal adipose tissue in children and adults is strongly associated with metabolic and a variety of chronic diseases. AIM To study the association between visceral or external body measurements of adiposity with blood lipids, glucose and insulin levels, in obese female adolescents. MATERIAL AND METHODS In a cross-sectional study, 47 obese female adolescen...

The present study examines the utility of distinguishing nutritional characteristics in implicit and explicit affective evaluations of foods, both nomothetically and idiographically. To this end, we employ indirect and direct versions of the affect misattribution procedure (AMP; Payne, Cheng, Govorun, & Stewart, 2005) to assess affective evaluations of foods that vary along dimensions of added ...

Fat embolism syndrome is a well-recognised sequela of long bone trauma as well as intramedullary orthopaedic procedures. However, it has rarely been described following manipulation, reduction of fracture, and application of external fixator. Furthermore, bilateral ocular blindness is seldom the first manifestation; instead respiratory and other cerebral symptoms being most common. We describe ...

milk and fat yields in 3x and 4x milking schedule in holstein cows of iran were investigatedusing 374170 milk and fat yield test day records measured on the 1st and 2nd lactions of 54580 dairycattle coming from 205 herds. the records had been collected from 2007 to 2009 by the iraniananimal breeding center (iabc). the results indicated that an increases in the milking frequency from3x to 4x inc...

conclusions the fixator-assisted lengthening plate technique helps to maintain the stability and alignment at both sides of an osteotomy during tibial elongation. it allows the early removal of the external fixator immediately after lengthening is completed. this technique can be applied in children with open physes and in patients with a narrow medullary canal who are unsuitable for limb lengt...

an experiment was done in a completely randomized design in the following manner to investigate the effect of different levels of red pepper powder, and fat in diet of broilers chickens , the groups were assigned into factorials (2×3) with four replications, 12 birds per each. factors tested included three levels of red pepper powder (0 , 1.5 and 3%) and two fat levels (0 and 3%). feed and wate...