نتایج جستجو برای: vacuum packaging
تعداد نتایج: 66647 فیلتر نتایج به سال:
This research investigated the combined effects of cooking methods (household griddle (C1), household conventional oven (C2), industrial (C3), storage temperature (refrigeration /freezing) and packaging system (aerobic vacuum), on quality chicken burgers. The results show that refrigeration favours retention moisture content juiciness burgers, but application vacuum (RV) was best option to main...
Abstract This study presents a use case of Finite Element Method and comparative experimental studies on subproblem in packaging machines. The variables the vacuum picking system including baffle height, back pressure friction between sheets are evaluated through simulations experiments. It is found that F all critical successful operation cardboards from in-feed magazine. some practical value ...
The present study was conducted to investigate the effect of vacuum packaging on physicochemical, microbial and sensory properties ready-to-eat pork curry with silam (Perilla frutescens [L] Britton) seeds, a traditional cuisine from Nagaland. parameters were studied at regular intervals 0, 5, 10 15 days refrigerated storage (4 ±1 °C). A significant (p<0.01) decrease in pH, moisture crude pro...
plastics are well-established for convenient and safe packaging and distribution of food and feed goods. at present, this special sector of the plastic market displays remarkably increasing quantities of its annual production. caused by the ongoing limitation and strongly fluctuating prices of fossil feedstocks, classically used for plastic production, there is an evident trend to switch toward...
Au/Si eutectic bonding is considered to BE a promising technology for creating 3D structures and hermetic packaging in micro-electro-mechanical system (MEMS) devices. However, it suffers from the problems of a non-uniform bonding interface and complex processes for the interconnection of metal wires. This paper presents a novel Au/Si eutectic wafer bonding structure and an implementation method...
Saffron is the most precious natural spice in the world derived from Crocus sativus L. flowers. It has unique sensory properties including colour, flavour, and odour. Modified Atmosphere Packaging (MAP) is one of advanced technologies for controlling product deterioration by providing an appropriate protective atmosphere around the product [1]. The aim of MAP is to exhaust the air inside the pa...
Abstract Vacuum-forming is a common manufacturing technique for constructing thin plastic shell products by pressing heated sheets onto mold using atmospheric pressure. ubiquitous in packaging and casing the industry, spanning fast moving consumer goods to connected devices. Integrating advanced functionality, which may include sensing, computation communication, within structures desirable var...
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