the effects of postharvest application of cobalt chloride were investigated on vase life of rose stood individually in vials and the other ones placing daffodil flowers in a vase with a rose flower.  therefore, roses were treated with: cocl 2 (100, 200, 300 mg l -1 , respectively) or distilled water (control). the results showed that the decreased vase life of rose flowers, after daffodil was p...

Salicylic acid (SA) is considered to be plant signal molecule that plays a key role in plant growth, development, and defense responses. The physiological mechanism of exogenous SA to affect the senescence of cut lisianthus flowers during vase life was investigated. Fresh cut lisianthus flowers were treated with distilled water (control), 0.5, 1 and 2 mM SA and then held at 25◦C up to 12 days. ...

chrysanthemum (dendranthema grandiflorum (ramat.) kitamura cv. pattriot) is one of the most important and marketable cut flowers in the world. however, a relatively limited vase life reduces its marketability. the aim of this study was to evaluate the efficacy of salicylic acid (sa) and citric acid (ca) in extending the vase life of chrysanthemum flowers. therefore, a factorial experiment based...

ABSTRACT This experiment was conducted to study the effectiveness of different preservative solutions on vase life and quality angelica cut inflorescences cv. Single. The concentrations citric acid at 100, 200 300 mg L-1, sucrose 3% 4% H2O2 0.1%, 0.2% 0.3% were used as preservatives, while distilled water control. single factor laid out in a completely randomized design (CRD) with three replica...