نتایج جستجو برای: vegetable oil

تعداد نتایج: 157474  

Journal: :Bioresource technology 2008
Umer Rashid Farooq Anwar Bryan R Moser Gerhard Knothe

Biodiesel is an alternative to petroleum-based conventional diesel fuel and is defined as the mono-alkyl esters of vegetable oils and animal fats. Biodiesel has been prepared from numerous vegetable oils, such as canola (rapeseed), cottonseed, palm, peanut, soybean and sunflower oils as well as a variety of less common oils. In this work, Moringa oleifera oil is evaluated for the first time as ...

2009
Ezio Mancaruso Bianca M. Vaglieco

Introduction In order to overcome the pollutant emission limitations the use of homogeneous charge compression ignition (HCCI) mode must be considered in direct injection diesel engine using biodiesel fuel. HCCI mode reduces PM and NOx emissions without penalize the performances [1]. This occurs because the combustion develops with low temperature and burns a premixed air/fuel mixture. Biodiese...

2016
Aruna Kumar Aarti Sharma Kailash C. Upadhyaya

Oils of plant origin have been predominantly used for food-based applications. Plant oils not only represent a non-polluting renewable resource but also provide a wide diversity in fatty acids (FAs) composition with diverse applications. Besides being edible, they are now increasingly being used in industrial applications such as paints, lubricants, soaps, biofuels etc. In addition, plants can ...

Journal: :The American journal of physiology 1999
M J Glass C J Billington A S Levine

Administration of morphine is said to increase fat consumption among rats allowed to self-select nutrients. However, fats represent a diverse group of molecules, differing in metabolic and sensory properties. Despite this, lipid has yet to be manipulated as a variable in drug-stimulated nutrient selection studies. To determine whether lipid source can impact daily and morphine-stimulated (1, 3,...

2009
Chang-Hung Hsu Yeong-Hwa Chang

In this paper, the properties of the physical and chemical materials, such as low loss amorphous HB1 core, high temperature resistance winding and insulation vegetable oil have been developed for use in liquid-immersed power transformer. The measured results of magnetic properties with different ferromagnetic materials core were obtained. Considering winding property for operation above 95°C co...

2008
Yeon-Sook Lee Eun-Young Kang Mi-Na Park You-Young Choi Jeong-Wook Jeon Sung-Seob Yun

This study was carried out to investigate the efficacy of sn-2 palmitic acid-fortified vegetable oil (Sn2PA) on calcium absorption and to confirm the synergistic effects of fructooligosaccharide on calcium absorption. Male SD rats were fed 6 kinds of casein based diets containing vegetable oil (control), sn-2 palmitic acid-fortified vegetable oil (Sn2PA) and Sn2PA with fructooligosaccharide(Sn2...

2009
Naveen Prakash

Biodiesel is a fuel comprised of mono alkyl esters of long chain fatty acids derived from vegetable oils or animal fats. Biodiesel is reliable, renewable, biodegradable and regarded as a clean alternative fuel to reduce exhaust emissions. Vegetable oils have become more attractive for the production of biodiesel in the recent past owing to its environmental benefits and the fact that it is made...

Journal: :گیاه پزشکی 0

in order to complete the microbial control of the sawthoothed beetle by the fungus beauvaria bassiana (isolate 441c) in ipm program of stored date, 9 edible and commercial vegetable oils including canola, soybean, sesame, corn, coconut, grape seed, olive, sunflower and almond were investigated to formulate the fungus. results showed that b. bassiana formulated with sesame oil was the most suita...

2012
Arnaud Laillou Le Bach Mai Le Thi Hop Nguyen Cong Khan Dora Panagides Frank Wieringa Jacques Berger Regina Moench-Pfanner

Targeted fortification programs for infants and young children are an effective strategy to prevent micronutrient deficiencies in developing countries, but the role of large-scale fortification of staple foods and condiments is less clear. Dietary modeling in children aged 6-60 months was undertaken, based on food consumption patterns described in the 2009 national food consumption survey, usin...

2011
Johan Olsson Birgitta Sundberg Annika Viberg Arvo Haenni

PURPOSE The maintenance of an obtained lower weight level is often found to be difficult. The aim of this study was to determine weight maintenance after an initial weight loss by consumption of a meal replacement with a vegetable-oil emulsion associated with prolonged satiety. METHODS After a 6-week weight loss period with very low calorie diet (VLCD), subjects with >5% body weight (BW) loss...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید