Monovarietal virgin olive oils (VOOs) are very effective to study relationships among sensory attributes, the compounds responsible for flavour, and factors affecting them. The stimulation of the human sensory receptors by volatile and non-volatile compounds present in monovarietal virgin olive oils gives rise to the sensory attributes that describe their peculiar delicate and fragrant flavours...

Volatile losses were measured from polydimethylsiloxane (PDMS) passive samplers during determination of contaminant porewater concentrations in sediments. Volatile losses could occur between the time of retrieval and processing of the passive sampler or in intertidal environments where the passive sampler could potentially be exposed above the water surface at low tide. A model was developed to...

This study aimed to determine the effect of Volatile Organic Compounds (VOCs) on some pathogens, these VOCs were emitted during interactions of barley with Fusarium culmorum Schltdl and/or Cochliobolus sativus Shoemaker, two common root rot pathogens. Our work shows that two organic esters: methyl propanoate (MP) and methyl prop-2-enoate (MA) significantly reduced the development of fungi in vi...

The chemical composition of volatile oil obtained from aerial parts of Pavonia odorata were investigated using gas chromatography-mass spectrometry (GC-MS). Its aroma-active compounds were identified using gas chromatography-olfactometry (GC-O) and aroma extraction dilution analysis (AEDA). In order to determine the relative contribution of each compound to the aroma of P. odorata, relative fla...

Plant responses to natural enemies include formation of secondary metabolites acting as direct or indirect defenses. Volatile terpenes represent one of the most diverse groups of secondary metabolites. We aimed to explore evolutionary patterns of volatile terpene emission. We measured the composition of damage-induced volatile terpenes from 202 Amazonian tree species, spanning the angiosperm ph...

Headspace solid-phase microextraction (SPME) is a fast and simple sampling method for analysis of volatile compounds, but quantitation can be affected by sample matrix and sampling conditions. Sampling time and temperature are particularly important in controlling analyte response, and the effects vary for different compound classes and volatilities. Tests with model solutions containing a rang...

The degradation of air quality by the release of volatile organic compounds (VOCs) into the air particularly harms human health and our environment. Regulation of outdoor VOC emissions is required to prevent the formation of ground-level ozone, which is principally responsible for photochemical smog. Indoor emissions of VOCs have been the subject of recent consideration for many governments aro...

Volatile organic compounds (VOCs) and formaldehyde are ubiquitous in indoor environment. 16 Inhalation of VOCs can cause irritations, difficulty breathing, and nausea, and damage the central 17 nervous system as well as other organs. Formaldehyde is even a carcinogen. Removal of VOCs and 18 formaldehyde is thus critical to control indoor air quality (IAQ). Photocatalytic oxidation has been 19 d...

Astraeus spp. is consumed in several regions of Southeast Asia. C(8) compounds, including 1-octen-3-ol, are the main volatile compounds in fresh Astraeus spp. Other compounds typical of edible mushrooms, such as terpenoids and sulfur-containing compounds, were not detected in fresh Astraeus spp. The amounts of fatty acids, including linoleic acid, substantially decreased after homogenization of...