Leaf water potential, leaf relative water content, and relative transpiration of barley were determined daily under greenhouse conditions at 3 growth stages: tillering to boot, boot to heading, and heading to maturity. The leaf moisture characteristic curve (relative water content versus leaf water potential) was the same for leaves of the same age growing in the same environment for the first ...

The purpose of the present study was to investigate the effect of plant growth-promoting rhizobacteria(PGPR) on physiological and biochemical properties of maize (Zea mays L.) in different cultivation methods under water stress. The experiment was carried out as split-plot design including water stress (well-watered, mild stress, and severe stress) as main plot and also cultiv...

We recently reported an association between stool consistency as measured by the Bristol Stool Scale (BSS) and major markers of the gut ecosystem, including microbial richness, enterotypes and bacterial growth rates in 53 healthy women. Meanwhile, the link between stool consistency and colon microbiota composition has been confirmed in two large-scale (n>1000) cohorts including individuals of b...

according to the drought as the most important environmental factor that limiting agricultural products and using nitrogen as the most consumed nutrition element in farming system, in this study investigates examined the effect of nitrogen on drought tolerance characteristics, including changes in total chlorophyll content, total protein content, leaf area, phosphorus and peroxidase enzyme acti...

Leaf traits, structure and water status of Conocarpus lancifolius, a Combretaceae were investigated under semi-arid conditions. The leaf traits examined included leaf area and thickness, stomatal distribution, sclerophylly, succulence and relative water content. Additionally, the types of secretory structures, histochemistry of trichomes, and chemical nature of the cuticlular waxes were evaluat...

In order to investigate the effect of drought and salinity stress on caper plant (Capparis spinosa), a factorial experiment including two factors consisting of drought and salinity levels based on randomized complete block design (RCBD) with five blocks were carried out at College of Agriculture, Shiraz University, Shiraz, Iran. After pretreatment, seeds were germinated in petri dishes and then...

continuous availability of soil water is an important factor for plant growth. both lack of adequate access to water in soils, or adequate oxygen in saturated soils, may reduce or even stop plant growth. to study the behavior of pistachio seedling at various moisture levels and to determine non-limiting water range for its growth, a greenhouse experiment with a completely randomized design was ...

this study was conducted to evaluate changes in antioxidants, free proline, relative water content and determination of root colonization of four commercial wheat (triticum aestivum l.) cultivars (azar2, darab2, shiraz, and falat) inoculated with the fungus glomus intraradices, under four water regimes of 100, 75, 50, and 25% of field capacity in the year 2010 at the school of agriculture, shir...