نتایج جستجو برای: weight loss program

تعداد نتایج: 1176352  

2017
Clare E. Collins Philip J. Morgan Melinda J. Hutchesson Christopher Oldmeadow Daniel Barker Robin Callister

Few randomized controlled trials (RCT) have evaluated the efficacy of web-based programs targeting maintenance of lost weight. The aims of this study were to evaluate two versions of a commercially available web-based weight loss maintenance (WLM) program and examine whether the provision of enhanced feedback was associated with better WLM. The study was an assessor-blinded RCT of change in bod...

Journal: :The American journal of clinical nutrition 1997
G L Blackburn B S Kanders P T Lavin S D Keller J Whatley

This study investigated whether the addition of the high-intensity sweetener aspartame to a multidisciplinary weight-control program would improve weight loss and long-term control of body weight. One hundred sixty-three obese women were randomly assigned to consume or to abstain from aspartame-sweetened foods and beverages during 16 wk of a 19-wk weight-reduction program (active weight loss), ...

Journal: :Appetite 2016
Janell L Mensinger Rachel M Calogero Saverio Stranges Tracy L Tylka

Weight loss is the primary recommendation for health improvement in individuals with high body mass index (BMI) despite limited evidence of long-term success. Alternatives to weight-loss approaches (such as Health At Every Size - a weight-neutral approach) have been met with their own concerns and require further empirical testing. This study compared the effectiveness of a weight-neutral versu...

2016
C. I. Voils J. M. Grubber M. A. McVay M. K. Olsen J. Bolton J. M. Gierisch S. S. Taylor M. L. Maciejewski W. S. Yancy

OBJECTIVE A weight loss maintenance trial involving weight loss prior to randomization is challenging to implement due to the potential for dropout and insufficient weight loss. We examined rates and correlates of non-initiation, dropout, and insufficient weight loss during a weight loss maintenance trial. METHODS The MAINTAIN trial involved a 16-week weight loss program followed by randomiza...

Journal: :JAMA 2003
Stanley Heshka James W Anderson Richard L Atkinson Frank L Greenway James O Hill Stephen D Phinney Ronette L Kolotkin Karen Miller-Kovach F Xavier Pi-Sunyer

CONTEXT Although commercial weight loss programs provide treatment to millions of clients, their efficacy has not been evaluated in rigorous long-term trials. OBJECTIVE To compare weight loss and health benefits achieved and maintained through self-help weight loss vs with a structured commercial program. DESIGN AND SETTING A 2-year, multicenter randomized clinical trial with clinic visits ...

Journal: :Diabetes care 2003
J Bruce Redmon Susan K Raatz Kristell P Reck Joyce E Swanson Christine A Kwong Qiao Fan William Thomas John P Bantle

OBJECTIVE The purpose of this study was to evaluate the effects of a combination weight loss program using intermittent low-calorie diets, energy-controlled meal replacement products, and sibutramine on weight loss, diabetes control, and cardiovascular risk factors in overweight or obese subjects with type 2 diabetes. RESEARCH DESIGN AND METHODS Overweight or obese individuals with type 2 dia...

Journal: :Diabetes care 2017
Elizabeth K Ely Stephanie M Gruss Elizabeth T Luman Edward W Gregg Mohammed K Ali Kunthea Nhim Deborah B Rolka Ann L Albright

OBJECTIVE To assess participant-level results from the first 4 years of implementation of the National Diabetes Prevention Program (National DPP), a national effort to prevent type 2 diabetes in those at risk through structured lifestyle change programs. RESEARCH DESIGN AND METHODS Descriptive analysis was performed on data from 14,747 adults enrolled in year-long type 2 diabetes prevention p...

2015
Harry Freitag Luglio Dian Caturini Sulistyoningrum Rina Susilowati

The ability of obese people to reduce weight in the same treatment varied. Genetic make up as well as the behavioral changes are important for the successfulness of the program. One of the most proposed genetic variations that have been reported in many intervention studies was genes that control lipolysis process. This review summarizes studies that were done showing the influence of genetic p...

Journal: :iranian journal of neurology 0
sama bitarafan iranian center of neurological research, neuroscience institute, tehran university of medical sciences, tehran, iran kiana amani iranian center of neurological research, neuroscience institute, tehran university of medical sciences, tehran, iran mohammad ali sahraian multiple sclerosis research center, neuroscience institute, tehran university of medical sciences, tehran, iran payam sarraf iranian center of neurological research, neuroscience institute, tehran university of medical sciences, tehran, iran danesh soltani iranian center of neurological research, neuroscience institute, tehran university of medical sciences, tehran, iran abdorreza naser moghadasi multiple sclerosis research center, neuroscience institute, tehran university of medical sciences, tehran, iran

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Journal: :hepatitis monthly 0
alireza ghaemi department of clinical nutrition and dietetics, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran, ir iran fourugh azam taleban department of clinical nutrition and dietetics, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran, ir iran azita hekmatdoost department of clinical nutrition and dietetics, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran, ir iran alireza rafiei molecular and cell biology center, faculty of medicine, mazandaran university of medical sciences, sari, ir iran vahid hosseini inflammatory diseases of upper gastrointestinal tract research center, mazandaran university of medical sciences, sari, ir iran zohreh amiri department of basic sciences, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran, ir iran

conclusions this intervention offers a practical approach for treatment of patients with nafld with diet therapy. patients and methods forty four patients with nafld received a diet including a 500 to 1000 kcal per day intake reduction as30% fat, 15% protein, and 55% carbohydrate for six months. anthropometric parameters, alanine aminotransferase (alt), aspartate aminotransferase (ast), gamma g...

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