This paper presents a practical classification system for recognising diseased wheat leaves and consists of a number of components. Pre-processing is performed to adjust the orientation of the primary leaf in the image using a Fourier Transform. A Wavelet Transform is then applied to partially remove low frequency information or background in the image. Subsequently, the diseased regions of the...

A wide variety of waste resources are available on our planet. Egg shell waste is available in huge quantities from the food processing, egg breaking, and the hatching industries. Calcium plays a vital role in Neurospora crassa hyphal growth. Batch experiments have been performed using pure calcium salt as well as calcium in the form of pretreated egg shell waste in concentrations of 0.4, 0.8, ...

To improve the nutrient-density of snack products, milk proteins (casein, whey protein concentrate or whey protein isolate) and wheat xber were co-extruded with corn meal your, in a twin screw extruder under high shear and high temperature processing conditions. Co-extruding corn products and xber resulted in the reduction of specixc mechanical energy while increasing the expansion and breaking...

Wheat bread-making quality is mainly determined by glutenin proteins in the grain, which exist in a wide range of variable alleles with differential influence on processing attributes. A recently identified allele, Bx7 over-expression (Bx7(oe) ), has been showing highly significant positive effects on wheat dough strength over the normally expressed Bx7 allele. SDS-PAGE and normal RP-HPLC proce...

Triticum aestivum (bread wheat) is the most widely grown crop worldwide. In genetically predisposed individuals, wheat can cause specific immune responses. A food allergy to wheat is characterized by T helper type 2 activation which can result in immunoglobulin E (IgE) and non-IgE mediated reactions. IgE mediated reactions are immediate, are characterized by the presence of wheat-specific IgE a...

BACKGROUND The natural history of wheat allergy varies among different countries. OBJECTIVE To study the age of resolution from IgE-mediated wheat allergy and to define the predictors of wheat tolerance. METHODS Patients with a history of immediate reactions after wheat ingestion were enrolled. Skin prick test (SPT) and measurement of serum specific IgE (sIgE) to wheat and ω-5 gliadin were ...

Pasta are important foods in Europe, mainly in ltaly (25 kg/capita/year), Greece, France (6 kg) and Spain . The best products (nutritional value, cooking quality, aspect) are processed from durum wheat semolina . Because of this difference in quality, and because of the new market regulation on January 1993, that will include a free circulation between the member States of pastas made of durum ...

The rusts of wheat are important fungal plant pathogens that can be disseminated thousands of kilometers across continents and oceans by wind. Rusts are obligate parasites that interact with resistance genes in wheat in a gene-for-gene manner. New races of rust develop by mutation and selection for virulence against rust resistance genes in wheat. In recent years, new races of wheat leaf rust, ...

This scientific article reveals the importance of ensuring stability grain production in consumer basket and activities processing enterprises, dynamics wheat agricultural holdings Republic Uzbekistan for years 2000-2022 quality grain. products are discussed theoretically experimentally, research analysis results conducted. Conservation all cultivated cereal crops their intended use is one main...