This study was carried out to examine the effect on growth of Haematococcus pluvialis using low-cost whey powder (WP). The H. used in this were from Çukurova University, Faculty Fisheries, and 70% demineralized WP Cici Dairy Industry Trade Inc. experiment conducted under laboratory conditions with 3 replications. During experiment, cell numbers biomass analyzed every day. In addition, specific ...

Preterm infants are susceptible to necrotizing enterocolitis (NEC). Using preterm pigs, we determined whether a whey-casein-based formula would be superior to a formula based on whey protein alone. Twenty cesarean-derived preterm pigs (92% gestation) were given total parenteral nutrition for 36 h followed by 30 h of enteral feeding with whey [protein fraction of milk formula based on whey (WHEY...

BACKGROUND: Use of lactose-rich concentrates from dairy processes for the induction of recombinant gene's expression has not received much attention although they are interesting low cost substrates for production of recombinant enzymes. Applicability of dairy waste for induction of recombinant genes in Escherichia coli was studied. Clones expressing Lactobacillus phage muramidase and Lactobaci...

Abstract The availability of thermophysical properties both foods and their constituents is considerable importance to the industry. thermal effusivity one less explored parameters. It governs penetration heat into materials defined as square root product conductivity material, volume-specific capacity, density. This paper describes application a relatively new inverse photopyroelectric method ...

Whey, a protein complex derived from milk, is being touted as a functional food with a number of health benefits. The biological components of whey, including lactoferrin, beta-lactoglobulin, alpha-lactalbumin, glycomacropeptide, and immunoglobulins, demonstrate a range of immune-enhancing properties. In addition, whey has the ability to act as an antioxidant, antihypertensive, antitumor, hypol...

Fermented whey solution presenting bifidogenic growth stimulation (BGS) activity was processed as prototypes such as sterilized fermented whey (SFW), spray-dried fermented whey (SDFW), and freeze-dried fermented whey (FDFW) and their BGS activities were compared. In optical density (OD600) test, the BGS activity of three prototypes, which showed similar activities, were significantly different ...