Gravimetric fat data were obtained for a wide range of dairy products with fat contents ranging from 0.5 to 83% using pressurized solvent extraction at elevated temperatures and pressure (80-120 degrees C; 10.3 MPa). Extraction performance was sensitive to solvent composition, temperature, and sample matrix. By optimizing solvent mixtures, sample-solvent contact times of 8-10 min were sufficien...

Produk RUTF (Ready to Use Therapeutic Food) merupakan salah satu produk alternatif yang disarankan oleh WHO dan UNICEF untuk diberikan kepada balita mengalami malnutrisi akut berat. Pada pengembangan perlu dipertimbangkan daya terima, kualitas gizi termasuk protein dari dihasilkan. Penelitian ini bertujuan menganalisis Ready Food (RUTF) bar menggunakan studi eksperimen dengan 2 kali ulangan dup...

Abstract In this study, lactobacillus acidophilus were encapsulated using whey protein concentrate precipitated utilizing salts (Cacl 2 , Zncl ). The highest efficiency of the encapsulation process by extrusion calcium chloride was 66%, followed zinc 24%. Scanning electron microscope (SEM) examination used to study shape for probiotic. condition similar human stomach conditions, viable numbers ...

The object of research is the secondary material resources processing plant and animal raw materials, namely fruit pomace milk whey. One most problematic areas that waste these industries has high rates biological chemical oxygen consumption wastewater, which significantly impairs operation local city treatment facilities. In addition, parameters extraction determination quality indicators obta...