نتایج جستجو برای: white mushrooms

تعداد نتایج: 183780  

2017
L. P. de Castro

Environmental biomonitoring has demonstrated that organisms such as crustaceans, fish and mushrooms are useful to evaluate and monitor both ecosystem contamination and quality. Particularly, some mushroom species have a high capacity to retain radionuclides and some toxic elements from the soil and the air. The potential of mushrooms to accumulate radionuclides in their fruit-bodies has been we...

2012
Bilal Ahmad Wani R. H. Bodha A. H. Wani

Mushrooms had long been used for medicinal and food purposes since decades. It is now increasingly recognized that correct diet, controls and modulates many functions of human body and consequently participates in the maintenance of state of good health, necessary to reduce the risk of many diseases. Modern pharmacological research confirms large parts of traditional knowledge regarding the med...

Journal: :Molecules 2013
Andréia Assunço Soares Anacharis Babeto de Sá-Nakanishi Adelar Bracht Sandra Maria Gomes da Costa Eloá Angélica Koehnlein Cristina Giatti Marques de Souza Rosane Marina Peralta

The particular characteristics of growth and development of mushrooms in nature result in the accumulation of a variety of secondary metabolites such as phenolic compounds, terpenes and steroids and essential cell wall components such as polysaccharides, b-glucans and proteins, several of them with biological activities. The present article outlines and discusses the available information about...

2015
Camila Nemoto de Mendonça Priscila Mara Chaves e Silva João Carlos Regazzi Avelleira Fátima Satomi Nishimori Flavia de Freire Cassia

Shiitake Dermatitis is a skin eruption that resembles whiplash marks and occurs after consumption of raw shiitake mushrooms. It is caused by a toxic reaction to lentinan, a thermolabil polysaccharide which decomposes upon heating. We report the second case of this dermatitis in Brazil. A 25-year-old man presented with linearly arranged erythematous, pruritic papules on the trunk and limbs, afte...

2009
D. V. Dementyev A.Ya. Bolsunovsky

The study addresses accumulation of radionuclides by mushrooms and berry shrubs from the forest soil in the 30-km area around the MCC (the Krasnoyarskii Krai, Russia). The Suillus granulatus and S. luteus mushrooms have been found to be the best bioindicators in this area. The level of 137Cs concentration in these species can reach 10 kBq/kg dry mass. The 137Cs transfer factor (TF) by the mushr...

2013
Sudip Kumar Das Aninda Mandal Animesh K. Datta Sudha Gupta Rita Paul Aditi Saha Sonali Sengupta Priyanka Kumari Dubey

The rDNA-ITS (Ribosomal DNA Internal Transcribed Spacers) fragment of the genomic DNA of 8 wild edible mushrooms (collected from Eastern Chota Nagpur Plateau of West Bengal, India) was amplified using ITS1 (Internal Transcribed Spacers 1) and ITS2 primers and subjected to nucleotide sequence determination for identification of mushrooms as mentioned. The sequences were aligned using ClustalW so...

2012
Seema Patel Arun Goyal

From time immemorial, mushrooms have been valued by humankind as a culinary wonder and folk medicine in Oriental practice. The last decade has witnessed the overwhelming interest of western research fraternity in pharmaceutical potential of mushrooms. The chief medicinal uses of mushrooms discovered so far are as anti-oxidant, anti-diabetic, hypocholesterolemic, anti-tumor, anti-cancer, immunom...

A. Jebelli Javan, A. Nikmanesh, K. Keykhosravy, M. Amin Zare, M. Bayani, M. Parsaiemehr, M. Raeisi, S. Maftoon,

Background: White button mushroom (Agaricus bisporus) is a sensitive agricultural crop whose antioxidant properties are decreased during postharvest storage. In this study, the effect of citric acid dipping treatment on bioactive components and antioxidant properties of sliced button mushroom (Agaricus bisporus) was investigated. Methods: Fresh mushrooms soaked in chilled citric acid soluti...

Journal: :Evidence-based Complementary and Alternative Medicine 2005
Ulrike Lindequist Timo H. J. Niedermeyer Wolf-Dieter Jülich

This review describes pharmacologically active compounds from mushrooms. Compounds and complex substances with antimicrobial, antiviral, antitumor, antiallergic, immunomodulating, anti-inflammatory, antiatherogenic, hypoglycemic, hepatoprotective and central activities are covered, focusing on the review of recent literature. The production of mushrooms or mushroom compounds is discussed briefly.

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