نتایج جستجو برای: wood vinegar

تعداد نتایج: 41099  

Journal: :Widya Laksana 2023

Berbagai produk inovatif dapat dihasilkan dari limbah pengolahan kopi. Mengolah kopi, meningkatkan nilai ekonomi, dan meminimalkan kerusakan lingkungan. Vinegar merupakan salah satu inovasi yang (pulp) “Bumdes Eka Giri Karya Utama” sebagai mitra kelompok tani kopi belum memiliki pengetahuan keterampilan mengolah pulp menjadi vinegar. Kegiatan pengabdian masyarakat ini bertujuan untuk berbagi in...

Journal: :Journal of Industrial & Engineering Chemistry 1911

2015
Genevieve C Jouandet Marco Gallio

Two signalling pathways work together to reshape olfactory responses so that hungry flies are attracted to food sources they would otherwise ignore.

Journal: :galen medical journal 0
shaahin shahbazi ilam university of medical sciences, faculty of medicine zahra vahdat shariatpanahi department of nutrition, national nutrition and food technology research institute, faculty of nutrition and food technology, shahid beheshti university of medical sciences nourkhoda sadeghifard ilam university of medical sciences, clinical microbiology research center

background : the purpose of this study was to evaluate the effect of apple cider vinegar plus ppi-based triple therapy on eradication of helicobacter pylori (h.pylori) infection. materials and methods : 116 patients with h. pylori infection were included in this randomized clinical trial. patients in control group (n=59) received amoxicillin, clarithromycin, and pantaprazole twice daily. patien...

Journal: :International Journal of Food Properties 2022

Marula (Sclerocarya birrea, A. Rich) is an underutilized wild edible fruit tree species that grows naturally across large parts of sub-Saharan Africa. Almost every part the tree, from leaves, bark, wood, roots and has some use. The consumed fresh or processed. contains considerable amounts dietary fiber, protein, vitamins (A, B3, C, E carotene), minerals, amino acids, fatty acids. main structur...

محمدباقری, نسیبه, نجفی, رامین,

An experiment was conducted to evaluate the effects of organic acids and phytase enzyme supplementation on immune system and carcass characteristics of broiler chickens. The experiment was done in factorial arrangement 2×2×2 based on completely randomized design with 8 treatments, 5 replicates and 12 chicks in each to 42 d of age. Diets including natural vinegar (0 and 2%), citric acid (0 and 1...

Journal: :International Journal of Scientific Research in Science and Technology 2021

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