Electro-olfactogram recording was used to determine whether the olfactory epithelium of adult rainbow trout is specifically sensitive to bile acids, some of which have been hypothesized to function as pheromones. Of 38 bile acids that had been pre-screened for olfactory activity, 6 were selected. The rainbow trout-specific bile acids, taurocholic acid (TCA), and taurolithocholic acid 3-sulfate ...

Genetic characterization of strains of Streptococcus iniae recovered from morbidity and mortality of farmed rainbow trout in different provinces of Iran were studied. The Gram-positive cocci isolates were obtained from the kidney tissues of diseased rainbow trout on blood agar at 25°C for 72 h. The grown bacteria were then characterized using biochemical and molecular works. The identified 26 i...

The development of rainbow trout Oncorhynchus mykiss strains that are resistant to whirling disease has shown promise as a management tool for populations in areas where Myxobolus cerebralis is present. However, the physiological effects of the disease on characteristics necessary for fish survival in natural river conditions have not been tested in many of these strains. Five rainbow trout str...

The expression of CYP1A (cytochrome P4501A) can be induced by a large array of aromatic and organic compounds in teleost fishes. We developed a real-time quantitative PCR assay useful for measuring beta-naphthoflavone (BNF) induction of liver CYP1A mRNA in four salmonid species. First, to obtain necessary information for the design of a cRNA standard, full-length CYP1A cDNA sequences were deter...

The purpose of this paper was to examine trade-offs between elimination and detoxification in rainbow trout and three common bivalve molluscs (clam, oyster, and scallop) exposed to cadmium (Cd), copper (Cu), and zinc (Zn) based on recent reported experimental data. We incorporated metal influx threshold with subcellular partitioning to estimate rate constants of detoxification (k(d)) and elimin...

Rainbow trout is economically the most important cultivated fish in Finland. In this study, new knowledge on the energy consumption, emissions and environmental impacts caused by the production of rainbow trout in Finland was generated. Methodologically the work was based on life cycle assessment (LCA) beginning from the extraction of raw materials and ending with the delivery of gutted fish to...

In this study the efficacy of bacterial culture, simple PCR and nested-PCR techniques for the detection of Yersinia ruckeri in tissues of naturally and experimentally infected rainbow trout (Oncorhynchus mykiss) fry was compared. In order to detect Y. ruckeri in naturally infected rainbow trout tissues, 30 fish suspected of enteric redmouth disease were randomly collected from 6 rainbow trout f...

At the present study, the distribution of Cd, Hg and Pb in water and their accumulation in fish species (silver carp, rainbow trout and shrimp) in three different farms. Totally 63 samples of three species and the water of their ponds were obtained during summer 2008 from Gilan, Mazandaran and ChabaharIran. The concentrations of three heavy metals in fish and shrimp flesh were measured by flame...

Experiments were conducted to assess the pathogenicity of 2 'atypical' Aerornonas salmon~cida strains solated from ulcerated flounders Platichthys flesus for this species, rainbow trout Oncorhynchus mykiss, roach Rutilus rutilus, and bleak Alburnus alburnus. The pathogenicity of the strains was evaluated by 3 challenge methods: intraperitonea] (i-p.) injection, subdermal (S d . ) injection, and...

We have identified ghrelin from the stomach of rainbow trout. Four isoforms of ghrelin peptide were isolated: the C-terminal amidated type of rainbow trout ghrelin (rt ghrelin) composed of 24 amino acids (GSSFLSPSQKPQVRQGKGKPPRV-amide) is a basic form; des-VRQ-rt ghrelin, which deleted three amino acids (V13R14Q15) from rt ghrelin; and further two types of rt ghrelin that retained the glycine r...