نتایج جستجو برای: yield and fruit quality
تعداد نتایج: 16942651 فیلتر نتایج به سال:
Cultural practices can affect the quality of pineapple fruits and its variation. The objectives of this study were to investigate (a) effects of weight class and type of planting material on fruit quality, heterogeneity in quality and proportion and yield of fruits meeting European export standards, and (b) the improvement in quality, proportion and yield of fruits meeting export standards when...
To investigate the effect of depth of planting holes on yield and yield components of three cultivars of watermelon in dry land conditions, a two-year study (2006-2007) was carried out in Varamin Agricultural Research Center, using a split plot randomized complete blocks design in three replications. Three cultivars of watermelon (Mahbube, Charleston Gray and Sugar Baby) were assigned to main p...
in order to evaluation of squash (cucurbita pepo) seed yield per fruit and its relations with other characteristics of fruit include: length, diameter, length: diameter ratio (fruit shape), flesh thickness, thousand seed weight and fruit weight, an experiment was conducted using 24 accessions of squash as a randomized complete-block design with three replications. morphological traits were eval...
Eggplant is a crop that has been cultivated for a long time in different areas of Iran. Nevertheless, no sufficient studies have been done on variation of morphological traits and yield of this crop in Iran, and it has not been well-attended in breeding programs. Therefore, to study genetic diversity in collected local varieties, the experiment was conducted in a Randomized Complete Block Desig...
native population of raspberry fruits (rubus spp) were treated with methyl jasmonate (mj) fumigation and were assayed for the antioxidant capacity, total anthocyanins and postharvest quality after 7 days storage at 4?c. the result of experiment revealed that berries treated with methyl jasmonate (mj) showed higher antioxidant capacity and total anthocyanins compared to the controled ones (non...
Fruit thinning is defined as the removal of certain flowers or clusters of flowers or individual fruitlets after fruit set and natural dropping have occurred.it improves fruit yield and quality and return bloom for the following year.There are three types of thinning namely:hand,mechanical and chemical.Chemical thinning is the most common type of thinning.Various chemicals are used for thinning...
Fertilization is one of the most important management principles in modern viticulture, which plays a major role in improving of the vine- grower's economy with a direct impact on productivity and the final quality of both fruits and raisins. Foliar application is one of the fast and effective methods for meeting plants nutrition requirement, especially in the critical stages of growth. In this...
Objective: This field experiment was laid out in order to study on effect of Nano and Bio fertilizers on yield and yield components of tomato (Lycopersicone sculentum L.) during the growing seasons 2013- 2014. Methods: The experiment was laid out in a factorial based on randomized block design with three replications. Treatments were K nanofertilizer in five levels such as (0, 100, 200...
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