نتایج جستجو برای: zeolitic additives
تعداد نتایج: 17546 فیلتر نتایج به سال:
1-Butyl-3-methyl-pyridinium-dicyanamide (BMP-dca) is carbonised with tetra-alkyl-phosphonium-bromide additives yielding nitrogen- and phosphorus-co-doped carbons with enhanced BET surface areas promoted by the additives.
Enlargement of micropores in zeolitic imidazolate framework particles into mesopores is achieved via an ethylene glycol-assisted aqueous etching method. The etched carbon shows a higher specific capacitance than unetched one at high scan rates.
ATN-[Zn(Im)2] is the first known example of a ZIF exhibiting zeolitic ATN topology, which was prepared using cooperative effects N,N-dipropylformamide and n-butylamine.
Different reactivity parameters yield different results for the relative acidity of zeolitic Brønsted sites in thin films and in bulk materials. Whereas the adsorption energies of ammonia and pyridine are about the same, the energy of deprotonation is much lower for two-dimensional systems than for three-dimensional systems. It is shown that this is due to the smaller effective dielectric const...
The development of novel zeolite-like materials with large channel windows and high stability is importance but remains a tremendous challenge. Herein, we report the first example 3D covalent organic framework zeolitic network, namely (ZOF). By combining two kinds tetrahedral building blocks fixed or relatively free bond angles, ZOF-1 crb net has been successfully synthesized. Its structure was...
Exposure to non-nutritional food additives during the critical development window has been implicated in the induction and severity of behavioural disorders such as attention deficit hyperactivity disorder (ADHD). Although the use of single food additives at their regulated concentrations is believed to be relatively safe in terms of neuronal development, their combined effects remain unclear. ...
Background: Use of additives in food industry is of specific importance. Currently, more than 2,500 additives are added to foods to achieve the desired goals or to extend the product’s shelf life. However, application of these substances has raised concerns about the consumers’ health. Since public information on these substances is inadequate, promoting people’s knowledge can play a key rol...
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