2 The designations employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) or of the World Health Organization (WHO) concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers ...

INTRODUCTION The United Nations Environmental Program (UNEP) has been implemented in an effort to combat the release of selected persistent organic pollutants (POPs). POPs are found in environmental samples such as soils, sludges, solid and semisolid waste, and sediments. POPs are also found in biological samples such as human breast milk, and fish tissue. UNEP is interested in eliminating POPs...

The Programme Against African Trypanosomiasis30 Information System (PAAT-IS) is hosted by FAO and it produces, collates, stores, analyses, and disseminates information on tsetse, trypanosomiasis and related sustainable agriculture and rural development for the benefit of 37 trypanosomiasis affected countries of sub-Saharan Africa and of international FAO/PAAT partners. In 2006 PAAT-IS began to ...

The incidence of obesity and insulin resistance is growing, and the increase in type 2 diabetes mellitus (DM2) constitutes one of the biggest challenges for our healthcare systems. Many theories are proposed for the induction of insulin resistance in glucose and lipid metabolism and its metabolic sequelae. One of these mechanisms is lipotoxicity (1–4): excess lipid supply and subsequent lipid a...

BACKGROUND Ingesting Yerba Maté (YM) has become widely popular for health promotion, obesity prevention and body weight reduction, primarily due its thermogenic effectiveness. However, the YM effects on fat metabolism during exercise, when fat metabolism is already increased several fold, are unknown. The present study investigated whether acute YM ingestion augments fat metabolism parameters o...

The Programme Against African Trypanosomiasis1 Information System (PAAT-IS) is hosted by FAO and it produces, collates, stores, analyses, and disseminates information on tsetse, trypanosomiasis and related sustainable agriculture and rural development for the benefit of 37 trypanosomiasis affected countries of sub-Saharan Africa and of international FAO/PAAT partners. In 2006 PAAT-IS began to u...

This document has been prepared at the request of the Secretariat of the FAO Commission on Genetic Resources for Food and Agriculture, and in close collaboration with the FAO Plant Production and Protection Division, to facilitate the Commission’s deliberations when it will review key issues on targets and indicators for plant genetic resources for food and agriculture at its Fifteenth Regular ...

BACKGROUND We have reported a reduction in fatty acid oxidation (FAO) at the whole-body level and in skeletal muscle in severely obese (BMI ≥ 40 kg/m2) individuals; this defect is retained in cell culture suggesting an inherent component. The purpose of the current study was to determine if an impairment in whole-body fatty acid oxidation (FAO) was also evident in children with a severely obese...

Horowitz, Jeffrey F., Teresa C. Leone, Weqing Feng, Daniel P. Kelly, and Samuel Klein. Effect of endurance training on lipid metabolism in women: a potential role for PPARa in the metabolic response to training. Am J Physiol Endocrinol Metab 279: E348–E355, 2000.—Endurance training increases fatty acid oxidation (FAO) and skeletal muscle oxidative capacity. However, the source of the additional...

According to a report published in 2019 by the United Nations Environment Program (UNEP), building sector accounts for 38% of all energy-related CO2 emissions when adding construction industry emissions. [...]