نتایج جستجو برای: 1 and 2 garlic powder

تعداد نتایج: 17512910  

ژورنال: سلامت و محیط زیست 2015
آخوندزاده بستی, افشین, خنجری, علی, مولایی آقایی, ابراهیم, کامکار, ابوالفضل, کونتومیناس, مایکل,

Background and Objective: Considering the environmental problems raised from current plastic packaging, edible and biodegradable films could be developed and also be effective in controlling the chemical and microbial properties of food especially if their effect be strengthened by adding natural antioxidant and antimicrobial agents like herbal essential oils. This study aimed at assessing the ...

Journal: :Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology 1994
P R Gwilt C L Lear M A Tempero D D Birt A C Grandjean R W Ruddon D L Nagel

Several studies suggest that the constituents of garlic may inhibit experimentally induced carcinogenesis. To evaluate the chemopreventive properties of garlic in humans, the effects of chronic administration of an aged garlic extract on the disposition of acetaminophen and metabolites were studied. This commonly used drug was chosen because it forms a reactive electrophilic metabolite after ox...

2012
Donato F. Romagnolo Cindy D. Davis John A. Milner

1. Abstract 2. Introduction 3. Phytoalexins and cancer prevention mechanisms 3.1. Antimicrobial activity 3.2. Proliferation 3.2.1. Cruciferous phytoalexins 3.2.2. Deoxyanthocyanidins 3.2.3. Glycoalkaloids 3.2.4. Stilbenes 3.2.5. Phenolic coumarins and garlic phytoalexins 3.3. Apoptosis 3.3.1. Stilbenes 3.3.2. Phenolic coumarins 3.3.3. Glycoalkaloids 3.3.4. Garlic phytoalexins 3.3.5. Di-terpenes...

Journal: :Archives of internal medicine 2007
Christopher D Gardner Larry D Lawson Eric Block Lorraine M Chatterjee Alexandre Kiazand Raymond R Balise Helena C Kraemer

BACKGROUND Garlic is widely promoted as a cholesterol-lowering agent, but efficacy studies have produced conflicting results. Garlic supplements differ in bioavailability of key phytochemicals. We evaluated the effect of raw garlic and 2 commonly used garlic supplements on cholesterol concentrations in adults with moderate hypercholesterolemia. METHODS In this parallel-design trial, 192 adult...

ژورنال: Hormozgan Medical Journal 2009
Araghizadeh, A.M, Fani, M.M,

Introduction: Denture stomatitis is one of the most problem in denture wearers and related to candida albicans. In This study we aimed to determaine garlic extract as an antifungal agent in oral candidiasis. Methods: Candida albicans growth in CHROM Agar was made serial dilution from 16 to 512 mg 1-1 from fresh garlic extract and measured minimmum Inhibitory Concentration. Normal salin w...

Journal: :بهره برداری و پرورش آبزیان 0
حامد زارع دانشجو سید عباس حسینی هیئت علمی محمد سوداگر هیئت علمی عباس زنده بودی مهندس

this study investigates the effects of garlic extract on salinity and ph stress resistance of white leg shrimp post larvae (0.1±0.01 g). the experiment was carried out on the basis of completely random model with 5 dietary treatments which include 0 (control treatment), 1cc (treatment 1), 2cc (treatment 2), 4cc (treatment 3) and 8cc (treatment 4) per 100g food in triplicate. 1500 shrimps were r...

To evaluate the effects of garlic on some blood metabolites in pre-partum dairy goats, the ration was supplemented with raw garlic at the doses of 0, 30, 50 and 70 g kg-1 of Dry matter (DM) in eight pregnant Mahabadi breed goats (59 ± 1 kg initial live weight) in a replicated Latin square design during the last two months of pregnancy. Each experimental period lasted 14 days with the first 12 d...

Journal: :ماشین های کشاورزی 0
مجید رسولی صادق سیدلو

garlic (allium sativuml.) is one of the most important allium spice. from an economic point of view, the dried garlic slices are valuable products. in this research, garlic slices as a thin layer were dried in a laboratory scale hot-air dryer, under air flow of 1.5 m/s, air temperatures of 50, 60 and 70˚c and slice thicknesses of 2, 3 and 4 mm. the mean values of shrinkage of garlic slices obta...

2012
Nidal A. Qinna Basma S. Kamona Tawfiq M. Alhussainy Hashem Taha Adnan A. Badwan Khalid Z. Matalka

The successful use of herbal combinations in managing diseases or conditions over a single herb has lead us to evaluate the anti-dyslipidemic properties of the combination of the artichoke leaves extract, turmeric extract, prickly pear dried leaves (PPL) and garlic extract versus each one alone in two different hyperlipidemic animal models. A two-week treatment of each of the natural extracts, ...

Journal: :International Agrophysics 2021

1. Ankri S. and Mirelman D., 1999. Antimicrobial properties of allicin from garlic. Microbes Infect., 1(2), 125-129. https://doi.org/10.1016/s1286-.... CrossRef Google Scholar

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