نتایج جستجو برای: 100 grain weight

تعداد نتایج: 793301  

Journal: :international journal of advanced biological and biomedical research 2014
leila hejazi ali soleymani

to evaluate the effect of nitrogen fertilizer amounts on grain yield of forage corn in 2012, a pilot was implemented in islamic azad university agricultural research station, isfahan, as a split plot in a randomized complete block design. main plots consisted of four levels: control (no fertilization ) , 50 , 100 and 150 kg per ha nitrogen from urea source and subplots , including several varie...

Journal: :Journal of integrative plant biology 2009
Longbiao Guo Lilian Ma Hua Jiang Dali Zeng Jiang Hu Liwen Wu Zhenyu Gao Guangheng Zhang Qian Qian

To identify genetic loci controlling grain weight, an elite indica rice variety, Baodali, with large grains was identified and used in this study. Its derived F(2), F(3) and BC(2)F(2) with another japonica rice variety Zhonghua 11 were used as mapping populations. Linkage analyses demonstrated that two genes controlling grain weight, designated as GW3 and GW6, were mapped to chromosome 3 and ch...

ژورنال: علوم آب و خاک 2003
احمد ارزانی, , مریم گل‌آبادی, ,

Genetic variation of 300 genotypes of durum wheat comprising CIMMYT/ICARDA and Iranian germplasm was evaluated in 1999-2000 at Researh Farm of College of Agriculture, Isfahan University of Technology located at Lavark, NaJaf-Abad. Days to heading, days to maturity, plant height, spike length, grain weight per spike, number of grain per spike, number of spikes per m2, 1000-grain weight, test wei...

2008
SRIDHAR GUTAM VIRENDRA NATH G. C. SRIVASTAVA

A pot experiment was conducted in the rabi (post rainy) seasons of 2001 and 2002 to study the genotypic differences in grain growth rate and endogenous hormonal content in the developing grains of hexaploid and tetraploid wheat. The endogenous hormonal contents of grains in both the ploidy levels had changed in sequence. At 5 days after anthesis (DAA), gibberellic acid (GA3); at 15 DAA (rapid g...

2015
Nivedita Singh Shahana Majumder O. N. Singh Prashant Vikram A. K. Singh Sanjay Singh

Grain yield of the rice can be enhanced through genetic manipulation of the yield components. Thousand grain weight is an important component which can be improved through conventional as well as molecular breeding approach. A major effect novel genomic region, TGW10, for high grain weight was identified through a bulked segregant analysis approach in Azucena × IR64 population. Markers associat...

Journal: :The British journal of nutrition 1999
M Kurihara T Magner R A Hunter G J McCrabb

The aim of this experiment was to determine CH4 production and energy partition for a range of diets fed to Bos indicus cattle. Six Brahman cattle were fed on three different diets in a replicated Latin square experiment over three periods. The diets were (1) long-chopped Angleton grass (Dicanthium aristatum) hay ad libitum (DM digestibility (DMD) 41 (SE 2)%; 4 g N/kg), (2) long-chopped Rhodes ...

Journal: :Journal of experimental botany 2010
Hao Zhang Tintin Chen Zhiqin Wang Jianchang Yang Jianhua Zhang

Cytokinins may reflect soil water status and regulate rice (Oryza sativa L.) grain filling. This study investigated the changes in cytokinin levels in rice plants and their relations with grain filling under alternate wetting and drying irrigation. Two 'super' rice cultivars were field grown. Three irrigation regimes, alternate wetting and moderate soil drying (WMD), alternate wetting and sever...

2014
Bin Zhang Weiyu Li Xiaoping Chang Runzhi Li Ruilian Jing

Drought, heat and other abiotic stresses during grain filling can result in reductions in grain weight. Conserved water-soluble carbohydrates (WSC) at early grain filling play an important role in partial compensation of reduced carbon supply. A diverse population of 262 historical winter wheat accessions was used in the present study. There were significant correlations between 1000-grain weig...

A. A. Nasrollah NejadGhomi H. Soltanloo M. KalateArabi S. Pesaraklu S.S. Ramezanpour

ABSTRACT- Barley (Hordeumvulgare L.) is one of the most important cereals in the world which is used as human and cattle feed and for malt production. One of the most important steps in a hybrid and selection breeding program of barley is the selection of suitable parents with high general (GCA) and specific combining ability (SCA) for grain yield. In order to estimate the combining ability and...

2011
Edward J. Souza Mary Guttieri Clay Sneller

Cereal Chem. 88(5):473–479 Whole-grain wheat flour is used in baking to increase fiber content and to provide vitamins from the bran layers of the kernel. We surveyed whole-grain soft flour samples from North America to determine the nutritional profile using recently revised fiber quantification protocols, Codex 2009.1. Standard compositional and vitamin analyses were also included in the surv...

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