Tujuan penelitian ini untuk mengetahui perubahan secara kimiawi dari sosis ayam dengan kemasan edible film tepung gathot selama penyimpanan 8 hari di suhu ruang. Materi yang digunakan adalah kering, karagenan dan gliserol. Metode dilakukan eksperimen, uji dianalisis kuantitatif RAL pola faktorial 2x5, faktor pertama yaitu jenis (0,00 0,75%) kedua lama (0; 2; 4; 6; hari), masing-masing 4 kali pe...

This study investigated the effects of mustard seed extracts on physicochemical and storage characteristics dry-aged pork loin ham during aging period. In experiment 1, antioxidant activity was assessed for extracted with varying ethanol concentrations results showed high at 25%, 50%, 75% concentrations. 2, treated obtained using different concentrations: not (control), 25% (MS25), 50% (MS50), ...

The role of active oxygen species and lipid peroxidation in the antitumor effect of hyperthermia was studied in an experimental rabbit model. VX2 tumors were transplanted into rabbit hind legs, and the effect of hyperthermia on tumor growth was measured at 7 and 14 days after heating. As an index of lipid peroxidation, thiobarbituric acid-reactive substances in the tumor tissue were measured pr...

Polymethine dyes are prepared using a convenient synthesis and characterized by physicochemical computational methods.

Abbreviations: ROS: Reactive oxygen species; H2O2: Hydrogen peroxide; CAT: Catalase; POD: peroxidase; APX: Ascorbic Acid Peroxidase; GR: Glutathione Reductase; AsA-GSH: Ascorbate-Glutathione; ASC: Reduced form of Ascorbate; DHA: Dehydroascorbate; MDHAR: Monodehydroascorbate Reductase; DHAR: Dehydroascorbate reductase; GSH: Reduced Glutathione; GSSG: Oxidized Glutathione; PDA: Potato Dextrose Ag...

In the present study the effect of Hydroxypropyl methylcellulose (HPMC) added to predust and batters of Talang queen fish (Scomberoides commersonnianus) nugget on the quality and its shelf life during four months of frozen storage were evaluated. The treatments consisted of control (without HPMC in coating), A (with 2%HPMC in pre-dust), B (with 2%HPMC in batter) and C (with 1% HPMC in pre-dust ...