The objective of the study was to develop a food frequency questionnaire for each of the following groups: female adults, male adults and male and female adults, based on dietary data obtained in a population-based study comprising individuals from different income levels. Dietary data was obtained from a 24-hour Dietary Recall applied to a probabilistic sample of 1,477 subjects in the city of ...

During the past decades, a rapid nutritional transition has been observed along with economic growth in the Republic of Korea. Since this dramatic change in diet has been frequently associated with cancer and other non-communicable diseases, dietary monitoring is essential to understand the association. Benefiting from pre-existing standardised dietary methodologies, the present study aimed to ...

potentially sparing SAM for methyla tion of other substrates such as As. We are currently testing this hypothesis in a randomized controlled trial of creatine supplementation. In addition, as Basu et al. (2011) noted, and as we have previously reported (Gamble and Liu 2005), one implication of the observed association between uCr and As methylation capacity is that urinary As should not be expr...

Activity of adenosine deaminase (ADA) and its regulation by dietary restriction were studied in the stomach, small intestine and spleen of mice. ADA activity (U/mg protein) was highest in the stomach, followed by small intestine and spleen of mice on normal diet. The activity decreased significantly in the stomach (41%) and small intestine (45%) of 24 hr fasted mice, when compared to mice fed a...

Experiments were performed to examine the contribution of arterial baroreceptors to long-term regulation of mean arterial pressure (MAP) during changes in dietary salt intake. Normotensive Sprague-Dawley rats were subjected to either sinoaortic denervation (SAD; n= 8) or Sham surgery ( n = 6) and instrumented 1 wk later with radiotelemetry transmitters for continuous minute-to-minute monitoring...

Background Estimation of food portion sizes has always been a challenge in dietary studies on free-living individuals. The aim of this work was to develop and validate a food photography manual to improve the accuracy of the estimated size of consumed food portions. Methods A manual was compiled from digital photos of foods commonly consumed by the Tunisian population. The food was cooked and w...

We aimed to investigate if college students’ dietary and physical activity adhered the Chinese Dietary Guidelines, Composing Editorial Board of Physical Activity WHO recommendation for NCDs prevention. Methods: A 3-day (2 weekdays 1 weekend day) 24-hour (24-HRs) recall was conducted record details participants’ food consumption. One-way analysis variance (ANOVA) applied examine influence identi...

Manganese (Mn) is an essential micronutrient for human and plays an important role as a cofactor for several enzymes involving fatty acid synthesis, hepatic gluconeogenesis, and oxidative stresses. Also, Mn intake status has been reported to have beneficial effects in reversing metabolic dysfunction including obesity and nonalcoholic steatosis which is linked to mitochondrial dysfunction and ox...