نتایج جستجو برای: 3 and omega

تعداد نتایج: 17097501  

Journal: :Kathmandu University medical journal 2008
B S Suvarna

T here are good and bad fats. The Omega-3 is considered to be a good fat 1. Omega-3 fatty acids are considered essential fatty acids, which means that they are essential to human health but cannot be manufactured by the body. For this reason, omega-3 fatty acids must be obtained from food. Omega-3 fatty acids can be found in ¿ sh and certain plant oils and hence are the primary dietary source o...

2012
Bill Lands Etienne Lamoreaux

UNLABELLED BACKGROUND The vitamin-like omega-3 and omega-6 essential fatty acids are converted in the body to a large family of hormones which act at selective receptors that occur on nearly every cell and tissue. A relative omega-3 deficit allows overabundant actions of omega-6 hormones to develop into health disorders. People need simple, explicit information on the balance of essential fa...

Journal: :Optics letters 1995
N I Zheludev P J Bennett H Loh S V Popov I R Shatwell Y P Svirko V E Gusev V F Kamalov E V Slobodchikov

A fast (Tau(response) <90 fs) free-electron spin-f lipping frequency-degenerate nonlinearity with a signif icant value of|chi((3))(xxyy)(omega,omega,omega,-omega)chi((3))(xxyy)(omega,omega,omega,-omega)|~10(-)(8)esu has been observed in bulk gold at 1260 nm by use of a new pump-probe polarization-sensitive technique.

2011
Artemis P. SIMOPOULOS

The Center for Genetics, Nutrition and Health, 2001 S Street, NW, Suite 530, Washington DC 20009 USA Abstract: Today, Western diets are characterized by a higher omega-6 and a lower omega-3 fatty acid intake, whereas during the Paleolithic period when human’s genetic profile was established, there was a balance between omega-6 and omega-3 fatty acids. Their balance is an...

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