نتایج جستجو برای: 30 silage corn diet 1
تعداد نتایج: 3197321 فیلتر نتایج به سال:
Three experiments were conducted to determine the maximal amount of concentrate and forage that could be replaced with a new wet corn milling product. The corn milling product contained 23.1% crude protein, 9.9% ruminally undegradable protein, 13.7% acid detergent fiber, 40.3% neutral detergent fiber, and 2.6% ether extract (% of dry matter; DM). In experiment 1, 16 Holstein cows were assigned ...
Biodegradation of the pesticides is considered as one of the safest and cheapest ways. The aim of the present study was to reveal if the inoculated Lactic acid bacteria widely used in silage could provide beneficial safety to guarantee dairy feedstuffs and fresh milk. Organophosphorus pesticides (OPPs) degradation in whole corn silage was investigated. Two OPPs, chlorpyrifos and phorate, were a...
Whole corn plant was ensiled in 70 gr minisilos for 60 days to evaluate the effects of addition of two levels of Cellulomonas uda bacteria (0, 1.2×105 and 2.4×105 cfu per gr of fresh forage) on fermentation and chemical composition of silage. The experiment was arranged as a completely randomized design. The silos were opened after 3 and 6 days of fermentation. The criteria measured included dr...
The two greatest silage problems are shrinkage (dry matter losses) and heating (aerobic spoilage). Therefore, one of the main aims of silage making is to reduce losses of dry matter during the preservation process. Dry matter losses occur during the three main stages of silage preservation namely the aerobic respiration stage after cutting, the anaerobic fermentation stage after sealing, and th...
بررسی ترکیب شیمیایی، الگوی اسیدهای چرب، فعالیت آنتی اکسیدانی و تولید گاز بقایای انار به روش برونتنی
This study was conducted to determine the important nutritional properties of pomegranate by-product (seed and peel) for evaluating its potential in silage preparation compared to corn forage. At first, enough fresh pomegranate by-products were prepared from a fruit juice factory in the fall season. Then, the chemical composition, fatty acid profiles, phenolic compounds and gas production param...
Abstract We hypothesized that diets with snaplage would increase the expression of lipogenic genes, resulting in higher marbling fat content, compared to a diet whole-plant silage and reconstituted corn silage. Therefore, objective this study was analyze chemical composition, as well genes involved lipid metabolism liver gluconeogenesis Nellore bulls fed snaplage. Seventy-two (24 months, initia...
The experiment was completed to evaluate the responses of forage yield and silage quality of dual-purpose corn hybrids to urea fertigation. For this purpose, two studies were conducted each as a split plot experiment based on a randomized complete block design with three replications at two locations in research farms of College of Agriculture, Isfahan University of Technology, Isfahan, Iran, i...
Eight ruminally cannulated multiparous Holstein cows that were part of a larger production trial were used to study the effects of varying dietary ratios of alfalfa silage (AS) to corn silage (CS) on omasal flow of nutrients and microbial protein. Cows were blocked by DIM and randomly assigned to 2 replicated 4 x 4 Latin squares (28-d periods). Diets fed contained (dry matter basis): A) 51% AS,...
effect of rumex sc on ruminal fermentation, blood metabolites and performance of lactating dairy cow
this study investigated the effect of rumex sc (commercial product which includes of saccharomyces cervisiae, saponin and essential oils) on rumen fermentation, blood glucose, urea, milk yield and milk composition. animals were offered a basal diet containing alfalfa hay (15.5%), corn silage (24%), beet pulp (7%) and concentrate (53.5%). additionally, rumex sc was included in the experimental d...
The objective of this study was to evaluate the fermentative characteristics, chemical composition, and in vitro digestibility a total mixed ration silage containing two babassu by-products, starchy flour cake. treatments were distributed completely randomised design four five replications. consisted corn silage, based on standard soybean diet, with flour, No significant difference observed pH ...
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