نتایج جستجو برای: 35 g100 g seeds the viability

تعداد نتایج: 16144996  

Journal: :Food microbiology 2010
Hudaa Neetoo Haiqiang Chen

Alfalfa sprouts contaminated with Salmonella and Escherichia coli O157:H7 have been implicated in several outbreaks of foodborne illnesses in recent years. The seed used for sprouting appears to be the primary source of pathogens. Seed decontamination prior to sprouting presents a unique challenge for the sprouting industry since cells of the pathogenic survivors although undetectable after san...

Journal: :research journal of pharmacognosy 2016
b. mohaddesi a. dudhrejiya m. chauhan

background and objectives: cardiospermum halicacabum l. is a climber plant of sapindaceae family with certain medicinal properties that have made it to be used traditionally in different systems of medicine such as ayurveda, homeopathy and unani medicine. literature survey has revealed the reports about some investigations but references were not available about the seeds of c. halicacabum; hen...

2012
Mélanie Jaeck Robert Lifran Hubert Stahn Mélanie JAECK Robert LIFRAN

This article explores the economic conditions for the viability of organic farming in a context of imperfect competition. While most research dealing with this issue has adopted an empirical approach, we propose a theoretical foundation. Farmers have a choice between two technologies, the conventional one using two complementary inputs, chemicals and seeds, and the organic one only requiring or...

2016
Rüdiger Hardeland

Melatonin has been detected in numerous plant species. A particularly surprising finding concerns the highly divergent levels of melatonin that vary between species, organs and environmental conditions, from a few pg/g to over 20 μg/g, reportedly up to 200 μg/g. Highest values have been determined in oily seeds and in plant organs exposed to high UV radiation. The divergency of melatonin concen...

Journal: :Indian journal of pharmaceutical sciences 2016
P C D Bagattoli D C Cipriani L N B Mariano M Correa T M Wagner V F Noldin V Cechinel Filho R Niero

Methanol extracts of seven edible fruits found in southern Brazil: Garcinia achachairu, Rubus imperialis, Rubus rosaefolius, Solanum quitoense, Solanum sessiliflorun, Diospyros inconstans and Plinia glomerata, were evaluated for their total phenol content and antioxidant activity in different in vitro free radical scavenging models. In addition, studies were performed on cell viability of extra...

This study was performed to investigate the effect of storage conditions on seed germination performance of faba bean (cv. Shami). For this purpose, a three factors factorial experiment was conducted in laboratory of Seed Science and Technology, Faculty of Agriculture, Yasouj University, in 2013-2014, based on CRD design with five replications.  The experimental factors were storage temperature...

Journal: :Journal of animal science 2012
L Liméa G Alexandre V Berthelot

The effects of a concentrate diet on growth, carcass fat, and fatty acid (FA) composition of muscle (supraspinatus), perirenal, and intermuscular adipose tissues of Creole goats (n = 32) were evaluated. Goats were fed a tropical green forage Digitaria decumbens ad libitum with no concentrate (G0) or 1 of 3 levels of concentrate: 140 (G100), 240 (G200), and 340 g•d(-1) (G300), respectively. Goat...

ژورنال: :نوآوری در علوم و فناوری غذایی 0

در این پژوهش، تأثیر جوانه در سطوح 5/0 تا 5/1 درصد و باقیمانده هسته ی خرما در سطوح 1 تا 3 درصد روی ویژگی های رئولوژیکی خمیر (فارینوگرافی و آمیلوگرافی) و خواص حسی و بافتی نان مورد ارزیابی قرار گرفت. آزمایش ها با استفاده از طرح فاکتوریل کاملاً تصادفی و در سه تکرار انجام شد.  بر مبنای نتایج حاصل افزودن جوانه هسته ی خرما، جذب آب خمیر را کاهش داد اما در برخی سطوح موجب افزایش دمای ژلاتینه شدن گردید. از...

B Jannat M Hajimahmoodi M Mazaheri MR Oveisi N Sadeghi S Mansouri

Sesamol is a sesame lignan. Sesame lignans have multiple functions, including antioxidant activity and also seem to have potential as a source of phytostrogens. This study was condncted to evaluate sesamol contents of 7 brands of Iranian sesame seeds (sesamum indicume L.). The brands were named Karaj 29, Darab 14, Ultan, Dezful, Varamin, Branching Naz, and Nonbranching Naz. After method validat...

B Jannat M Hajimahmoodi M Mazaheri MR Oveisi N Sadeghi S Mansouri

Sesamol is a sesame lignan. Sesame lignans have multiple functions, including antioxidant activity and also seem to have potential as a source of phytostrogens. This study was condncted to evaluate sesamol contents of 7 brands of Iranian sesame seeds (sesamum indicume L.). The brands were named Karaj 29, Darab 14, Ultan, Dezful, Varamin, Branching Naz, and Nonbranching Naz. After method validat...

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