The purpose of the study was to compare nutritional composition [carbohydrate, protein, moisture content, fat, ash, sugar, crude fiber] four yard long bean cultivars in Bangladesh between 2020 and 21. Consumption foods high value offers a variety anti-diabetic, anti-heart disease, anti-cancer effects. were different proximate composition, evaluated had an energy content 45.86 37.21 Kcal/100 g, ...

A crude β-glucosidase has been produced from Trichoderma viride and used to explore a simple method to prepare icariside II from icariin. The crude enzyme has been studied by zymography method and used for hydrolysis of ICA. To achieve a high conversion rate of ICA, various factors have been studied including pH, reaction time, temperature, initial concentration of enzyme, and initial concentra...

The aim of this study was to determine the chemical composition of eight invertebrate species and evaluate their suitability as alternative prey. The species selected were rusty red cockroaches (Blatta lateralis), six-spotted cockroaches (Eublaberus distanti), Madagascar hissing cockroaches (Gromphadorhina portentosa), fruit flies (Drosophila melanogaster), false katydids (Microcentrum rhombifo...

background: affecting the female reproductive organ and the layers around the oocyst, some ration ions could facilitate the penetration of sperm with specific chromosome type and change the sex ratio in mammal infants. objectives: the purpose of the present study was to evaluate the effect of potassium supplement on the sex ratio in rat. methods: the percentage of moisture, ash, crude fat and p...

Panax ginseng marc is produced from fresh ginseng roots during processing and is generally treated as industrial waste. The primary aim of this study was to improve its utilization in the dairy industry as a potential high-value resource. Yogurt was prepared from 11% skim milk powder, 0.1% pectin, 10% sucrose, and ginseng marc ethanol extract (GME, 0.5% and 1.0%) in milk, and was inoculated wit...

The study was carried out on 120 crossbred Holstein × Shahiwal dairy cows for a period of 150 days to quantify the influence of dietary energy and protein intake on yield and composition of milk. Total 12 dairy farms having similar housing systems and holding at least 20 dairy cows in between mid to late lactation were selected for study purposes. The farms were located in the peri-urban and ur...

Sorghum/millet-based beverages, Obiolor and Pito, were evaluated for their nutritional and antioxidant dispositions. Analyzed Obiolor and Pito contained 96% and 97% moisture; 7.8% and 3.7% crude protein; 8.9% and 5.6% available carbohydrate; 0.39% and 0.31% crude fat; 0.3% and 0.2% crude fiber; 2.4% and 1.5% ash; and 459.3 and 164 kJ/g energy value, respectively. Obiolor and Pito (1.0 mL) scave...

Background: Medicinal plants are natural sources of antioxidants effective in the treatment radical mediated diseases. This study evaluated in-vitro antioxidant and phytochemical constituents methanolic leaves extract Andrographis paniculata . Methods: Fresh A. were harvested from a local far m, air -dried extracted with methanol. Chemical composition, activities, α-amylase enzyme inhibitory po...

Aims: The present study was aimed at investigating the nutritional properties of legume-seeds from Canavalia genus as a function their ripening stage.
 Methodology: Seeds three species canavalia seeds notably gladiata, ensiformis and rosea were obtained an experimental plot located in Bouaké area’s (7°41′00″ N, 5°01′59″ W) Côte d’Ivoire. these collected different stages. sun dried ground t...