The present study was laid out in order toevaluate the effect of salinity on some biochemical characterize of grapevine c.vYaghouti. The experiment was done at Agricultural and Natural Resources Research Center, Ilam, Iran at 2014. The experiment was a completely block design (CRD) with four replications. Saline factor was NaCl salinity in seven levels (Zero, 50, 100, 150, 200 and 250 mM). Grap...

Soil and water salinity substantially constrain crop and biomass production. To investigate the changes in morphological parameters of lisianthus (Eustoma grandiflorum) cultivars under CaCl2 salinity conditions a greenhouse experiment was conducted. Cultivars namely, ‘Champagne’ (C1), ‘Lime Green’ (C2), ‘Blue Picotee’ (C3) and ‘Pure White’ (C4), were subjected to salt stress (0–30 mM CaCl2) in ...

to investigate the effect of salicylic acid (sa) on salinity tolerance of two sugar beet cultivars, this experiment was conducted as split factorial based on a randomized complete block design with three replications during growing seasons of 2012 and 2013 in research farm of shahid chamran university. the studied factors were three levels of sa (0 mm, 0.5 mm and 1 mm), two levels of salinity (...

This research was conducted to evaluate effects of mycorrhiza fungi and nano zinc oxide on agro physiological traits of wheat under salinity stress based on factorial experiment according complete randomized block design with three replications under greenhouse condition at 2014. Treatments included salinity in three levels [no-salt (S0) or control, salinity 40 (S1) and 80 (S2) mM NaCl], two le...

abstract salinity is one of the major abiotic challenges influencing plant productivity worldwide. to examine the response of two alfalfa cultivars (bami and hamedani) to six levels of water salinity (0, 25, 50, 75, 100, 125 mm l-1 nacl), a glasshouse experiment was conducted at the college of agriculture, shiraz university, shiraz, iran in 2008. the results showed that in bami (which appeared...