The article is a review of publications concerning historical perspectives the renin-angiotensin system. discovery its components presented in chronological order, beginning with initial identification renin and proceeding to subsequent discoveries angiotensin-converting enzyme 2, angiotensin- (1-7), Mas receptor.
 This paper presents modern classification system, dividing it into classica...

Abstract This paper aims to present a socio-historical review of Indian cuisine and its evolution. Based on thorough analysis wide range documents, the investigation focuses four eras, each having significant lasting effect cuisine. Parallels have been drawn modern wherever possible. study follows advances in through prehistoric era, into Vedic where religious scriptures, especially Hindu affec...