نتایج جستجو برای: acid orange 10 ao10

تعداد نتایج: 1685195  

Journal: :Chemical communications 2011
Yong Liu Hai Wang Yongcai Wang Hongmei Xu Ming Li Hui Shen

A substrate-free, large-scale, free-standing and two-side oriented single crystal rutile TiO(2) nanorod array film with a thickness of over ten micrometers, self-assembled via a facile hydrothermal reaction of titanium powder in a mixture solution of H(2)O(2) and HCl, exhibits high activity for the photocatalytic degradation of methyl orange.

Journal: :Journal of clinical periodontology 2001
H Pontefract J Hughes K Kemp R Yates R G Newcombe M Addy

BACKGROUND There are both anecdotal clinical and laboratory experimental data suggesting that low pH mouthrinses cause dental erosion. This evidence is particularly relevant to acidified sodium chlorite (ASC) formulations since they have plaque inhibitory properties comparable to chlorhexidine but without the well known local side effects. AIM Studies in situ and in vitro were planned to meas...

Journal: :Chemical communications 2013
Xiaoqun Zhu Xiuwei Fan Guannan Ju Mengjiao Cheng Qi An Jun Nie Feng Shi

We develop a facile method to immobilize cucurbituril on silicon substrates through photochemical reaction with azido groups. Combining photolithography and the competitive molecular recognition between CB[7] and acridine orange base or 1-adamantanecarboxylic acid, a patterned surface with reversible fluorescence emission can be obtained.

Journal: :Water science and technology : a journal of the International Association on Water Pollution Research 2006
S Kalyuzhnyi N Yemashova V Fedorovich

Kinetics of anaerobic biodecolourisation (methanogenic environment) of four azo dyes (Acid Orange 6, Acid Orange 7, Methyl Orange and Methyl Red) was investigated with regard to their electrochemical properties as well as under variation of dye and sludge concentrations, pH and temperature. Cyclic voltammetry revealed a correlation between the potential of irreversible reduction peak of the dye...

Journal: :Journal of investigational allergology & clinical immunology 2006
D El-Qutob López C Morales Rubio R Cervera Aznar A Pelaez Hernández

A 31-year-old atopic subject with allergic rhinoconjunctivitis with sensitization to several pollens, presented with urticaria and angioedema after ingestion of orange blossom pollen (Citrus sinensis). A positive skin prick test for orange blossom pollen extract (BIAL-Aristegui, Bilbao, Spain) at a concentration of 1.2 mg/ml was obtained. Serum specific IgE antibodies to orange blossom pollen w...

Journal: :Applied microbiology 1958
M D CHRISTENSEN C S PEDERSON

Recently it has been observed that the lactic acid bacteria are primarily responsible for the production of diacetyl during concentration of orange juice. The amount of diacetyl present is used as an indicator of the degree of contamination, even though it is not a major end product of fermentation. Its presence may be detected even though little change in total acidity or pH has been noted. A ...

Journal: :Environmental monitoring and assessment 2005
A Lateef J K Oloke E B Gueguimkana

The resistance pattern and mechanisms of bacterial isolates obtained from clinical origin, soil, industrial effluent, orange juice products and drinking water were studied using commonly used antibiotics. The microbial load of the water samples, industrial effluent and orange juice products were 1.0 x 10(1)-2.25 x 10(6), 2.15 x 10(5), and 3.5 x 10(4)-2.15 x 10(5) cfu mL(-1), respectively. The f...

Behrouz Golein, Behzad Babazadeh Darjazi Mozhgan Farzamisepehr,

This study aimed to evaluate the effect of rootstocks on fruit sugars, organic acids, and carotenoids. The contents of sugars and organic acids in fruits were determined by HPLC. Total acidity (TA), total soluble solids (TSS), and pH value of the juice were also evaluated. Total carotenoids and chlorophylls contents were measured using a spectrophotometer. The content of ethylene in fruits was ...

Dear editor,I read with interest article that published entitled *Isolation and identification of bioactive compound producing Rhodococcus spp. isolated from soil samples {IJMCM/5(1) (2015) 463-468}* [1]. Some of the genus such as Nocardia, Gordonia, Mycobacterium and Rhodococcus are in actinomycete family and they are Gram-positive and partially acid-fast. Rhodococcus species usually stain Gra...

Journal: :Journal of agricultural and food chemistry 2004
Shela Gorinstein Hanna Leontowicz Maria Leontowicz Ryszard Krzeminski Mikolaj Gralak Olga Martin-Belloso Efren Delgado-Licon Ratiporn Haruenkit Elena Katrich Yong-Seo Park Soon-Teck Jung Simon Trakhtenberg

The bioactivity of Israeli Jaffa blond (Shamouti) fresh orange and Israeli Jaffa red Star Ruby (Sunrise) grapefruit juices was investigated in vitro and in vivo. The contents of bioactive compounds of these juices were determined. The influence of bioactive compounds on plasma lipids and plasma antioxidant activity in rats fed cholesterol-containing and cholesterol-free diets was assessed. Sign...

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