نتایج جستجو برای: acidic ph

تعداد نتایج: 192368  

Journal: :American journal of physiology. Renal physiology 2009
Daniel F Balkovetz Phillip Chumley Hassane Amlal

Chronic metabolic acidosis (CMA) is associated with an inhibition of fluid reabsorption in the renal proximal tubule. The effects of CMA on paracellular transport across the renal epithelial tight junction (TJ) is unknown. Claudin-2 is a transmembrane TJ-associated protein which confers TJ paracellular permeability to Na(+). We examined the effects of CMA on the expression of TJ transport prote...

2016
Katharina Peters Suresh Kannan Vincenzo A. Rao Jacob Biboy Daniela Vollmer Stephen W. Erickson Richard J. Lewis Kevin D. Young Waldemar Vollmer

UNLABELLED Peptidoglycan (PG) is an essential structural component of the bacterial cell wall and maintains the integrity and shape of the cell by forming a continuous layer around the cytoplasmic membrane. The thin PG layer of Escherichia coli resides in the periplasm, a unique compartment whose composition and pH can vary depending on the local environment of the cell. Hence, the growth of th...

Journal: :Chemical communications 2010
Heebeom Koo Hyejung Lee Sojin Lee Kyung Hyun Min Min Sang Kim Doo Sung Lee Yongseok Choi Ick Chan Kwon Kwangmeyung Kim Seo Young Jeong

We report protoporphyrin IX (PpIX) encapsulated pH-responsive micelles for cancer treatment. This system showed pH-responsive micellization/demicellization transition at tumoral acidic pH and enabled in vivo tumor diagnosis and therapy simultaneously.

Journal: :The Journal of biological chemistry 1983
R Christen R W Schackmann B M Shapiro

Mitochondria of sperm of the sea urchin Strongylo-centrotus purpuratus are tightly coupled before induction of the acrosomal reaction. When the sperm are diluted at low external pH (pH 5.5) or in high potassium (200 mM) or in the absence of sodium, their internal pH is acidic (6.2-7.0) as measured by amine accumulation. Under these conditions the internal ATPase activity (primarily the dynein A...

Journal: :Nanoscale 2014
Ping Gong Yueting Yang Huqiang Yi Shengtao Fang Pengfei Zhang Zonghai Sheng Guanhui Gao Duyang Gao Lintao Cai

pH is an important control parameter for maintenance of cell viability and tissue functions. pH monitoring provides valuable information on cell metabolic processes and the living environment. In this study, we prepared dual pH-sensitive, fluorescent dye-loaded polypeptide nanoparticles (DPNs) for ratiometric sensing of pH changes in living cells. DPNs contain two types of dyes: N-(rhodamine B)...

Journal: :Journal of bacteriology 2009
Eunna Choi Eduardo A Groisman Dongwoo Shin

The PhoP/PhoQ two-component system controls several physiological and virulence functions in Salmonella enterica. This system is activated by low Mg(2+), acidic pH, and antimicrobial peptides, but the biological consequences resulting from sensing multiple signals are presently unclear. Here, we report that the PhoP/PhoQ system regulates different Salmonella genes depending on whether the induc...

2010
Ana Paula D. Ano Bom Monica S. Freitas Flavia S. Moreira Danielly Ferraz Daniel Sanches Andre M. O. Gomes Ana Paula Valente Yraima Cordeiro Jerson L. Silva

p53 is a transcription factor that maintains genome integrity, and its function is lost in 50% of human cancers. The majority of p53 mutations are clustered within the core domain. Here, we investigate the effects of low pH on the structure of the wild-type (wt) p53 core domain (p53C) and the R248Q mutant. At low pH, the tryptophan residue is partially exposed to the solvent, suggesting a fluct...

Journal: :Cell chemical biology 2016
Laura E Sanman Wouter A van der Linden Martijn Verdoes Matthew Bogyo

Cysteine cathepsins are lysosomal proteases involved in regulation of both normal cellular processes and disease. Biochemical studies with peptide substrates indicate that cathepsins have optimal activity at acidic pH and highly attenuated activity at neutral pH. In contrast, there is mounting evidence that cathepsins have biological roles in environments that have non-acidic pH. To further def...

Journal: :Journal of agricultural and food chemistry 2008
Guang Wang Tong Wang

Oxidative stability of egg and soy lecithin in emulsion was evaluated with two transition metal ions, cupric and ferric ion, at two concentration levels (50 and 500 microM). The effect of pH on lipid oxidation was also examined under these two concentrations for each ion. Egg lecithin (EL) had similar peroxide value (PV) development pattern as soy lecithin (SL) when treated with cupric ion unde...

Journal: :Brazilian dental journal 2013
Fernanda Lourenção Brighenti Eliana Mitsue Takeshita Camila de Oliveira Sant'ana Marília Afonso Rabelo Buzalaf Alberto Carlos Botazzo Delbem

This study evaluated the capacity of fluoride acidic dentifrices (pH 4.5) to promote enamel remineralization using a pH cycling model, comparing them with a standard dentifrice (1,100 µgF/g). Enamel blocks had their surface polished and surface hardness determined (SH). Next, they were submitted to subsurface enamel demineralization and to post-demineralization surface hardness analysis. The bl...

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