نتایج جستجو برای: adaptive neuro fuzzy inference system anfis

تعداد نتایج: 2507662  

M. Feizbakhsh , M. Khatibinia,

This study investigates the prediction model of compressive strength of self–compacting concrete (SCC) by utilizing soft computing techniques. The techniques consist of adaptive neuro–based fuzzy inference system (ANFIS), artificial neural network (ANN) and the hybrid of particle swarm optimization with passive congregation (PSOPC) and ANFIS called PSOPC–ANFIS. Their perf...

Journal: :International Journal on Recent and Innovation Trends in Computing and Communication 2023

Parkinson’s disease (PD) is a progressive neurodegenerative disorder. Autism spectrum disorder (ASD) neurodevelopment Clinical decision-making process complex. Due to complex nature of sign and its symptoms clinical decision making may lead misclassification. To deal with such medical problems methods or approaches soft computing play an important role. This paper will focus on presenting integ...

2012
S. Areerachakul

Nowadays, several techniques such as; Fuzzy Inference System (FIS) and Neural Network (NN) are employed for developing of the predictive models to estimate parameters of water quality. The main objective of this study is to compare between the predictive ability of the Adaptive Neuro-Fuzzy Inference System (ANFIS) model and Artificial Neural Network (ANN) model to estimate the Biochemical Oxyge...

The main problem associated with the traditional approach to image classification for the mapping of hydrothermal alteration is that materials not associated with hydrothermal alteration may be erroneously classified as hydrothermally altered due to the similar spectral properties of altered and unaltered minerals. The major objective of this paper is to investigate the potential of a neuro-fuz...

2007
Mahmoud Abu Ghoush Murad Samhouri Murad Al-Holy Thomas Herald

The aim of this study was to employ iota-carrageenan (IC) and wheat protein (WP) as an emulsifier alternative to egg yolk in a model mayonnaise system. A solution of 0.1% IC and 4% WP was prepared and used as an emulsifier in five different mayonnaise formulas. All mayonnaise treatments were evaluated and compared based on emulsion stability and viscosity at 4, 23, and 40 C. In addition, an ada...

2009
Z. Dideková S. Kajan

This paper deals problem of intelligent hybrid systems. Intelligent systems include neural networks (NN), fuzzy systems (FS) and genetic algorithms (GA). Each of these intelligent systems has certain properties (ability of learning, modelling, classifying, obtaining empirical rules, solving optimizing tasks ...) fitting specific kind of applications. Combination of these intelligent systems cre...

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