نتایج جستجو برای: after which such different quality parameters as weight loss
تعداد نتایج: 8961288 فیلتر نتایج به سال:
nitric oxide (no) is a small molecule synthesized by most of mammalian cells with diverse biological activities including vasodilatation, host defense and wound healing. impaired wound healing is a common occurrence among diabetics and patients receiving glucocorticoid therapy. on the other hand the application of laser in biomedical area have been increased. thus, the current studies were desi...
The aim of this research was to investigate the effect of different concentrations of chitosan coating on the quality and shelf life of a local cultivar of banana. The factorial experiments of this research were conducted on a completely random basis and also replicated three times in a warehouse at 15˚C and in relative humidity of 85-90%. The treatments consisted of four chitosan concentration...
in this thesis, a structured hierarchical methodology based on petri nets is used to introduce a task model for a soccer goalkeeper robot. in real or robot soccer, goalkeeper is an important element which has a key role and challenging features in the game. goalkeeper aims at defending goal from scoring goals by opponent team, actually to prevent the goal from the opponent player’s attacks. thi...
Background: Wi-Fi allows electronic devices such as laptops to exchange data or connect to a network resource. The main goal of this study was to assess the bioeffects of short term exposure to 2.4 GHz microwave radiation emitted from a common Wi-Fi router on sperm quality. Materials and Methods: Male Wistar rats were divided into 7 groups; I, sham exposed 4 h/day for 7days at 30 cm from ...
abstract the first purpose of this study was to investigate the effect of consciousness-raising (c-r) activities on learning grammatical structures (simple present tense in this case) by iranian guidance school efl learners. the second one was to investigate the effect of gender on learning the simple present tense through c-r activities and tasks. finally, this study aimed to investigate the ...
The main factor affecting fruit quality and post-harvest loss in kiwifruits is improper tree nutrition. In this study, fruits were harvested from 24 different orchards in the east of Guilan province when the total soluble solid content of the fruit was 6.2°. percent the fruts was. Fruits’ mineral content such as nitrogen, phosphorus, potassium, calcium and magnesium, the mineral elements ratios...
The application of edible coatings is one of the most innovative methods to extend the commercial shelf-life of fruits and vegetables by acting as a gas barrier. In this study, the effects of chitosan, thymus essential oil and their combination in extending shelf life of grape (‘Bidaneh Ghermez’) and quality properties were investigated. Grapes were harvested when were fully ripened and their t...
Introduction: Obesity is a serious life-threatening problem in the whole world. Obesity is considered to be related to many conditions such as cardiovascular diseases, diabetes, fatty liver and different kinds of cancer. This study was conducted to evaluate the effect of acupuncture on the weight loss as well as obesity-related biochemical factors in overweight and obese women. Methods: Fort...
A study was undertaken to determine effect of nutritional value of Melon husk (MH) and Palm oil slurry (POS) on quality of chevon obtained from West African Dwarf (WAD) goats fed finishing diets as follows: diet 1(0% MH, 0% POS); diet 2 (50% MH, 0% POS); diet 3 (0% MH, 50% POS) and diet 4 (50% MH, 50% POS), along with Panicum maximum as basal diet for all dietary treatment groups. After 60 days...
In this study the effects of plant growth regulators including; GA3 (0 and 50 mg/l) and ethephon (0 and 500 mg/l) were studied on the quality properties of two grape cultivars (Perlette and Yaghuti). At the harvest time, some physicochemical characteristics such as fruit cluster weight, fruit diameter, length, volume and L/D ratio, flesh firmness, fresh weight, TA, pH, TSS and fruit color were ...
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