INTRODUCTION Attention has focused on the food environment as a result of the growing concern with obesity rates among Latinos in rural areas. Researchers have observed associations between a lack of physical access to affordable produce in areas where supermarkets and grocery stores are limited and poor dietary intake and obesity; these associations are high in rural, low-resource neighborhood...

this explanatory research was done with the aim of studying the factors affecting the university of tehran agricultural colleges’ faculty members’ professional development as based on a survey research. the population of the research consisted of agricultural faculty members engaged at tehran university (n=103), using random samplings methods. a questionnaire was developed by researchers as the...

401-0252-00 U Mathematik II: Analysis II und Lineare Algebra und Systemanalyse I Di 8-10 für Studiengang Agrarwissenschaft bzw. Lebensmittelwissenschaft. Do 9-11 oder Do 15-17 für Studiengang Erdwissenschaften. Do 13-15 für Studiengang Umweltnaturwissenschaften. 2 hrs Tue 08-10 CAB G52 HG E1.2 HG E22 HG E33.3 HG F26.3 Thu 09-11 HG E21 HG E22 13-15 HG D7.2 HG E22 HG F26.5 LFW E13 LFW E15 15-17 H...

The present development of precision agriculture is at the lower stage in Heilongjiang province, but it has taken effect in aspects of demonstration and extension. However there are many problems in the technology research and application, such as technology development lags, the key techniques supporting lags, the lack of “3S” technology service for agricultural application with independent in...

The microbial quality of water that comes into the edible portion of produce is believed to directly relate to the safety of produce, and metrics describing indicator organisms are commonly used to ensure safety. The US FDA Produce Safety Rule (PSR) sets very specific microbiological water quality metrics for agricultural water that contacts the harvestable portion of produce. Validation of the...