Frank Place1, Oluyede C. Ajayi1, Emmanuel Torquebiau2,3, Guillermo Detlefsen4, Michelle Gauthier5 and Gérard Buttoud6 1World Agroforestry Centre, Nairobi 2Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD), UR 105, Montpellier 3Centre for Environmental Studies (CFES), University of Pretoria, Pretoria, 4Centro Agronómico Tropical de Investigación y Enseña...

The following article has been reprinted with permission of the author and the editor of the journal in which it f irst appeared, FWD AND NUTRITION, wlune 18, nufikr 1 U984, a biannual review by the United Nations Food and Agriculture Organization devoted to world developments in food policg and nutrition. The FA0 review is found in most university libraries. An unabridged copy of the original ...

We live in digital society. This is evidenced by the extensive use of information technology in all spheres of life. Digital Society is not just a technology, but a comprehensive social organization, where the information and its exchange play a major role. In this article, we present successes of Estonia’s digital agenda and argue for coordinated farmercentered actions for digitization of agri...

throughout the gastrointestinal tract of pre-weaned calves 2 3 Nilusha Malmuthuge, Philip J. Griebel , Le Luo Guan 4 5 Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, 6 AB, Canada; Vaccine and Infectious Disease Organization, University of Saskatchewan, SK, 7 Canada; School of Public Health, University of Saskatchewan, SK, Canada. 8 9 Corresponding Aut...

World cereal production and utilization The United Nations Food and Agriculture Organization (FAO, 1975) analysed production and consumption of cereals in 1970 and estimated corresponding values for 1980, 1985 and 1990 (Fig. I). In 1970, livestock ate more than 60% of the cereals consumed in the developed countries but less than 1070 of those consumed in the rest of the world. By 1990 these pro...

The University of Georgia and Ft. Valley State College, the U.S. Department of Agriculture and counties of the state cooperating. The Cooperative Extension service officers educational programs, assistance and materials to all people without regard to race, color, national origin, age, sex or disability An equal opportunity/affirmative action organization committed to a diverse work force.. The...

equine encephalitis in BALB/c mice: kinetic analysis of central nervous system infection following aerosol or subcutaneous inoculation. A computer assisted molecular epidemiologic approach for confronting the reemergences of tuberculosis. Food and Drug Administration, in cooperation with the Food and Agriculture Organization of the United Nations, and the Pan American Health Organization/World ...

The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) or of the World Health Organization (WHO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitat...

Author affiliations: Author affiliations: Central Veterinary Institute of Wageningen University and Research Centre, Lelystad, the Netherlands (J. Kortekaas, R.J.M. Moormann); Centers for Disease Control and Prevention, Atlanta, Georgia, USA (J. Zingeser); Food and Agriculture Organization of the United Nations, Rome, Italy (J. Zingeser, P. de Leeuw, S. de La Rocque); Centre International de Re...

University of California – Los Angeles School of Public Health, P.O. Box 951772, Los Angeles, CA 90052, USA b Food and Agriculture Organization of the United Nations, Viale delle Terme di Caracalla, 00153 Rome, Italy Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, Raleigh, NC 27695-7624, USA d Sir Alister Hardy Foundation for Ocean Science, The Laborat...