In academic years 2002/3-2004/5, the use of alcohol was investigated by anonymous questionnaire in 1,032 first and third year pharmacy students in the Czech Republic. Frequencies of beer, wine and spirits use, the age of the first contact with alcoholic beverages, the age of the first drunkenness and the frequency of drunkenness in the last month were ascertained. Average age of the first conta...

Drinking practices vary substantially among different countries. An understanding of such differences can help researchers, clinicians, and policymakers develop prevention, diagnostic, and treatment measures as well as overall alcohol policies that are appropriate for a given country. Accordingly, researchers have conducted cross-cultural analyses of drinking patterns and practices. Three count...

Today plant foods and beverages are receiving more scientific attention because of their potential to curb the effect of free radicals in the human system. The present study reports on the antioxidant potentials of some plants foods and beverages consumed in the Eastern Region of Nigeria. The study made use of the ferric reducing antioxidant power, phenolic and the flavonoid contents assays to ...

In 2010, Norway is still one of the richest countries in the world, with a GDP per capita corresponding to 56,140$ and an open economy able to move a large quantity of goods. After the Schengen agreement, the trade exchange between Norway and the rest of the European countries has largely increased. In this panorama, the Norwegian alcoholic market behaves under particular conditions. As it is w...

We followed 235 adults for one year after a self-initiated attempt to stop smoking cigarettes. Relapse rates were much larger than expected in the early days and weeks after the quit attempt. Approximately 62% had relapsed by 2 weeks after their quit dates. Those who smoked any cigarettes at all in the post-cessation period (i.e., lapsed) had a 95% probability of resuming their regular pattern ...

BACKGROUND In response to increasing policy action and public concern about the negative health effects of sugar-sweetened beverages (SSBs), there is increased promotion of artificially sweetened beverages (ASBs). These have been linked with obesity and diabetes in recent experimental work. This study examined associations between SSB and ASB consumption and changes in adiposity in a nationally...

We examined the relationship between consumption of specific alcoholic beverages, including wine, beer, and liquor, and risk of epithelial ovarian cancer using data from the Swedish Mammography Cohort, a population-based prospective study of 61,084 women ages 38 to 76 years at enrollment in 1987 to 1990. Information on consumption of alcoholic beverages was obtained through a mailed food freque...

A SUBSTANCE, LIKE A PERSON, MAY HAVE DISTINCT AND EVEN contradictory aspects to its personality. Today ethyl alcohol, the drinkable species of alcohol, is a multifaceted entity; it may be social lubricant, sophisticated dining companion, cardiovascular health benefactor or agent of de struction. Throughout most of Western civilization’s history, however, alcohol had a far different role. For mo...

AIMS To describe the globalized sector of the alcoholic beverage industry, including its size, principal actors and activities. METHODS Market research firms and business journalism are the primary sources for information about the global alcohol industry, and are used to profile the size and membership of the three main industry sectors of beer, distilled spirits and wine. FINDINGS Branded...