نتایج جستجو برای: all the parameters including crude protein

تعداد نتایج: 16350458  

Journal: :journal of agricultural science and technology 0
a. shirvani department of food science and technology, college of agriculture, isfahan university of technology, isfahan 84156 83111, islamic republic of iran. m. jafari department of food science and technology, college of agriculture, islamic azad university, shahrekord branch, shahrekord, islamic republic of iran. a. goli department of food science and technology, college of agriculture, isfahan university of technology, isfahan 84156 83111, islamic republic of iran. n. soltani tehrani department of food science and technology, college of agriculture, university of zabol, zabol, islamic republic of iran. m. rahimmalek department of plant breeding, college of agriculture, isfahan university of technology, isfahan 84156 83111, islamic republic of iran.

in this work, the effect of three-day germination on proximate composition, total phenolic compounds, fatty acid profile, vitamin c content, radical scavenging activity, malondialdehyde content and reducing power of safflower seed was investigated. apart from ash, other parameters including oil, protein and crude fiber contents decreased significantly during germination. phenolics content incre...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه سمنان 1392

in the area of vocabulary teaching and learning although much research has been done, only some of it has led to effective techniques of vocabulary teaching and many language learners still have problem learning vocabulary. the urge behind this study was to investigate three methods of teaching words. the first one was teaching words in context based on a traditional method of teaching that is,...

A. Abubakar M.M. Mikailu, N. Muhammad S. Altine U.M. Chafe

The study was conducted to determine the effect of varying protein levels and preservation method on external egg qualities of Japanese quails. A total of 180 birds were randomly allotted into three dietary treatments in a completely randomized design (CRD) replicated six times. A factorial arrangement of 3 × 4 × 4 which involves 3 protein levels (15, 20 and 25% crude protein), 4 storage method...

Journal: :iranian journal of applied animal science 2015
e. ibrahimi khoram abadi a.m. tahmasebi m. danesh mesgaran a. a. naserian a. vakili

an experiment was carried out to evaluate how interactions between forage to concentrate ratio and dietary crude protein level may alter nitrogen efficiency and ut-b expression in growing baluchi male lambs. four baluchi male lambs [30 ± 2 kg bw] were used in a 4 × 4 latin square design with 28-d periods and a 2 × 2 factorial arrangement of dietary treatments. the treatments fed forage: concent...

Journal: :علوم دامی ایران 0
حمیدرضا میرزایی الموتی کامران رضایزدی حمید امانلو آرمین توحید

sixty eight holstein cows, 38 primiparous and 30 multiparous ones, were employed in a randomized complete block design, blocked to evaluate the effects of 2 diets in various ruminal fermentable carbohydrate sources (ground corn vs rolled wheat) on rumen fermentation and performance during preparturient period. primiparous and multiparous cows were blocked by parity. the cows were fed diets as t...

افضلی, نظر, باشتنی, مسلم, شریفی, محمد, غفوری, ام البنین, فرزادمهر, جلیل,

This experiment was done to determine the effectd of growth stage on chemical composition and processing by NaOH and CaOH2 on ruminally degradability of Haloxylon sp. pasture plant in seeding stage. The enough amount of Haloxylon in 3 vegetation stages was prepared from Amari SarChah in May and October and December of 2010. The chemical composition of Haloxylon sp. was determined in three stage...

Journal: :iranian journal of applied animal science 2013
s.e. alu

one hundred and eighty 28-days-old arbor acres broiler birds were utilized in a 28 day experiment to investigate the effect of replacing bone ash with eggshell meal in the diet of broiler birds on their nutrient digestibility and blood parameters. five experimental diets tagged t1, t2, t3, t4 and t5 were formulated to be isocaloric (2865.53 kcal me/kg) and isonitrogenous (20% crude protein) suc...

This research was conducted in order to determine chemical composition, gas production parameters, in vitro digestibility and ruminal degradability of Acroptilon repens at different phonological stages (vegetative, flowering and seeding) and its comparison with alfalfa hay and wheat straw in Completely Randomized Design. For this purpose, Acroptilon repens was prepared in three stages of growth...

Abolhasani, M.H., Ghorbani Vaghei , R., Ghorbani, R., Matinfar, A.,

The effects of two diets, a control diet (commercial feed with 39% crude protein) and an experimental diet (prepared based on 42% soybean meal with 38% crude protein), on growth performance of western white shrimp (Litopenaeus vannamei) in six 0.4-ha-earthen ponds (three replications per treatment) with 25 per m2 density, were investigated. There was no significant difference in final weight (m...

Journal: :بوم شناسی کشاورزی 0
ندا پاک گوهر احمد قنبری حسن فرح بخش

one of the most effective ways to reach yield stability with low input is increasing diversity through utilizing intercrops in agro-ecosystems. a field experiment based on a randomized complete block design with six treatments and three replications and two crops, green pea and nutrifed millet, was carried out at research farm of agriculture and natural resources of kerman during growing season...

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