نتایج جستجو برای: amount of fruit dry weight

تعداد نتایج: 21196843  

Journal: :journal of agricultural science and technology 2010
f. al-mohammadi y. al-zu'bi

this research was conducted under greenhouse conditions to evaluate the optimum combination of irrigation and fertilizer levels to attain the best yield and quality of tomato crop. the experiment was conducted by using a split-plot design with three replicates. irrigation levels were applied to the main plots and fertilizer levels to the sub-plots. for each experimental unit, the irrigation lev...

The fruit of date palm (Phoenix dactylifera L.) is an important horticultural product in the Middle East and North Africa. Among more than 400 reported date palm cultivars in Iran, around 20 cultivars are more important due to having better eating quality and trading values. In this study, the fruit of nine commercially important date cultivars including ‘Barhee’, ‘Breim’, ‘Deiri’, ‘Fersi’, ‘Ga...

Journal: :international journal of horticultural science and technology 2015
seyed mohammad hassan mortazavi fatemeh azizollahi noorallah moallemi

the fruit of date palm (phoenix dactylifera l.) is an important horticultural product in the middle east and north africa. among more than 400 reported date palm cultivars in iran, around 20 cultivars are more important due to having better eating quality and trading values. in this study, the fruit of nine commercially important date cultivars including ‘barhee’, ‘breim’, ‘deiri’, ‘fersi’, ‘ga...

Journal: :Plant physiology 1989
D R Geiger W J Shieh R M Saluke

Development of vegetative and floral buds was found to be a key factor in establishing the way carbon is distributed among growing leaves and fruits in Phaseolus vulgaris L. plants. Leaves emerged principally during a period 14 to 32 days after planting while flowers were produced during a 10- to 12-day period near the end of leaf emergence. Timing of anthesis established the sigmoidal time cou...

Journal: :بوم شناسی کشاورزی 0
فاطمه چوپان محمد بنایان اول قربانعلی اسدی جواد شباهنگ

to study the effects of planting date and planting density on quantitative traits of medicinal plant, schneider squash (cucurbita pepo l.), an experiment was conducted at research field of ferdowsi university of mashhad, in year 2012. a split plot arrangement based on randomized complete block design with three replications was used. treatments consisted of three planting date levels (1 may, 11...

2015
Francesco F. Montesano Francesco Serio Carlo Mininni Angelo Signore Angelo Parente Pietro Santamaria

Automatic irrigation scheduling based on real-time measurement of soilless substrate water status has been recognized as a promising approach for efficient greenhouse irrigation management. Identification of proper irrigation set points is crucial for optimal crop performance, both in terms of yield and quality, and optimal use of water resources. The objective of the present study was to deter...

Journal: :علوم باغبانی 0
رحیم برزگر سعدالله هوشمند غلامعلی پیوست

in order to evaluation of squash (cucurbita pepo) seed yield per fruit and its relations with other characteristics of fruit include: length, diameter, length: diameter ratio (fruit shape), flesh thickness, thousand seed weight and fruit weight, an experiment was conducted using 24 accessions of squash as a randomized complete-block design with three replications. morphological traits were eval...

احمدوند, گودرز , حمزه‌ئی, جواد , سلطانی, جلال , صادقی می‌آبادی, فرشید, نجاری, سعید ,

This research was carried out to investigate the response of agronomic traits, yield and yield components of pumpkin (Cucurbita pepo L.) to phosphate solubilizer biofertilizer at different levels of phosphorus (P) fertilizer. The experiment was factorial, based on randomized complete blocks design with three replications. Treatments included two levels of phosphate solubilizer biofertilizer (in...

2014
Loredana Salerno Maria N Modica Valeria Pittalà Giuseppe Romeo Maria A Siracusa Claudia Di Giacomo Valeria Sorrenti Rosaria Acquaviva

Eggplant fruit is a very rich source of polyphenol compounds endowed with antioxidant properties. The aim of this study was to extract polyphenols from eggplant entire fruit, pulp, or skin, both fresh and dry, and compare results between conventional extraction and microwave-assisted extraction (MAE). The effects of time exposure (15, 30, 60, and 90 min) and solvent (water 100% or ethanol/water...

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