Water kefir is a sparkling fermented beverage produced by fermenting water grains in sucrose solution containing dried fruits or fruit extracts. The objective of this study was to investigate the influence substrate composition on fermentation kinetics and culture-dependent microbial kefir. First, impact different substrates nitrogen limitation examined. Fermentation fruit-based media with sing...

In this study, detox juice prepared from green fruit and vegetable juices was fermented with water kefir grains at 25 ℃ for 48 hours stored 4 6 days. The samples had pH values of 3.41-3.97, titratable acidity 0.196-0.495 g/100 mL, brix 8%-10.4%. 0th day less phenolic substance than the control (861.26±0.24 mg GAE/L) (P<0.05). DPPH (82.2±0.19%) CUPRAC (1.18±0.05 mmol Trolox/g) were highes...

Background: Previous studies showed that a probiotic-rich diet may improve the plasma lipid profile and lower the risk of cardiovascular disease (CVD). In a randomized controlled study we tested the possibility for regulation of plasma lipid profile using a kefir that contained the antioxidative probiotic strain, Lactobacillus fermentum ME-3 (DSM14241). The trial was performed in clinically hea...

The consumption of fermented foods posing health-promoting attributes is a rising global trend. In this manner, dairy products represent significant subcategory functional with established positive health benefits. Likewise, kefir—a milk product manufactured from kefir grains—has been reported by many studies to be probiotic drink great potential in promotion. Existing research data link regula...

Kefir merupakan minuman probiotik yang bermanfaat bagi kesehatan. dengan bahan dasar susu kambing menghasilkan rasa asam kuat dan sedikit beraroma prengus sehingga kurang disukai masyarakat. Sari buah kurma ajwa pemanis alami dapat digunakan sebagai tambahan dalam pembuatan kefir untuk meningkatkan minat Tujuan dari penelitian ini adalah mengetahui pengaruh penambahan sari pada ditinjau uji day...