for determining the oil content, seed and fruit characteristics of ethiopian jatropha provenances, the study was conducted in five regions of ethiopia namely southern nation nationalities peoples regional state, amhara region, tigria region, oromia region and benishangul gumuz regions, where jatropha is found abundantly. a total of 23 zones, 36 weredas and 40 sampling sites were considered from...

Introduction Gamma-linolenic acid (GLA) is an important conditionally essential fatty acid (EFA). GLA is an omega-6 polyunsaturated fatty acid (PUFA). The fatty acid molecule is comprised of 18 carbon atoms with three double bonds. It is also known as 18:3n-6; 6,9,12-octadecatrienoic acid; cis-6, cis-9, cis-12octadecatrienoic acid; and gamolenic acid. GLA is found naturally in the fatty acid fr...

Glycolysis is a ubiquitous pathway thought to be essential for the production of oil in developing seeds of Arabidopsis thaliana and oil crops. Compartmentation of primary metabolism in developing embryos poses a significant challenge for testing this hypothesis and for the engineering of seed biomass production. It also raises the question whether there is a preferred route of carbon from impo...

Farming activity severely impacts the invertebrate food resources of farmland birds, with direct mortality to populations of above-ground arthropods thorough mechanical damage during crop harvests. In this study we assessed the effects of phenological periods, including the timing of harvest, on the composition and biomass of prey consumed by three species of aerial insectivorous birds. Common ...

Oil rich Carica papaya Linn. (CPL) seed is currently discarded as waste. This research is aimed at ascertaining the lipid and antioxidant qualities of the oil in vivo (compared to groundnut oil). Four diets composed from the oil were fed to wistar rats for 32 days. The lipid profile and antioxidant status of the plasma, erythrocytes and brain were examined. The results showed significant reduct...

On administration of 2.5 g almond seed and its proportionate fractions, viz. 1.22 g defatted seed and 1.28 g oil to three groups of albino rabbits, they showed a definite hypoglycemic action during a two months study. The active factor seems to be a non oil fraction which is only partly soluble in ethyl ether.

Mustard seeds (Brassica napus) also know as Rape seeds and oil seed rape is very widely cultivated crop throughout the world as major source of oil and protein meal [1]. The oil recovery from mustard seed ranges between 38-44% depending upon the variety and crushing processes [2]. Rapeseed ranks, third in the world production of other oil seed crops [2]. The protein of rapeseed has a well balan...

In the present study, chemical composition and the antibacterial mechanism of ambrette seed oil are investigated. Chemical composition of the oil was analysed by gas chromatography-mass spectrometry (GC-MS). Thirty-five compounds were identified and the major compounds were found to be farnesol acetate (51.45%) and ambrettolide (12.96%). The antibacterial activity was performed by well diffusio...

Low-molecular mass (10 kD) cytosolic acyl-coenzyme A-binding protein (ACBP) has a substantial influence over fatty acid (FA) composition in oilseeds, possibly via an effect on the partitioning of acyl groups between elongation and desaturation pathways. Previously, we demonstrated that the expression of a Brassica napus ACBP (BnACBP) complementary DNA in the developing seeds of Arabidopsis (Ara...

Low-molecular mass (10 kD) cytosolic acyl-coenzyme A-binding protein (ACBP) has a substantial influence over fatty acid (FA) composition in oilseeds, possibly via an effect on the partitioning of acyl groups between elongation and desaturation pathways. Previously, we demonstrated that the expression of a Brassica napus ACBP (BnACBP) complementary DNA in the developing seeds of Arabidopsis (Ara...