نتایج جستجو برای: artemisia scoparia

تعداد نتایج: 5157  

2013
Eun Tae Kim Yea Hwang Moon Kwan-Sik Min Chang-Hyun Kim Sam Churl Kim Seung Kyu Ahn Sung Sill Lee

This study evaluated the in vitro effect of medicinal plant extracts on ruminal methanogenesis, four different groups of methanogens and ruminal fermentation characteristics. A fistulated Holstein cow was used as a donor of rumen fluid. Licorice and mugwort extracts (Glycyrrhiza uralensis and Artemisia capillaris, 0.5% and 1% of total substrate DM, respectively), previously used as folk remedie...

Journal: :Journal of agricultural and food chemistry 2005
Saban Kordali Recep Kotan Ahmet Mavi Ahmet Cakir Arzu Ala Ali Yildirim

The essential oil isolated from Turkish tarragon (Artemisia dracunculus) by hydrodistillation was analyzed by GC-MS. Thirty compounds representing 99.5% of total oil were identified. The predominant components in the oil were (Z)-anethole (81.0%), (Z)-beta-ocimene (6.5%), (E)-beta-ocimene (3.1%), limonene (3.1%), and methyleugenol (1.8%). The antibacterial and antifungal activities of the essen...

2014
Ahmad Razban HAGHIGHI Ali Osman BELDUZ Mohammad Moghaddam VAHED Kamil COSKUNCELEBI Salih TERZIOGLU Ahmad Razban Haghighi Ali Osman Belduz Mohammad Moghaddam Salih Terzioglu

Many different morphological characteristics were widely used by several Flora in preparing keys for taxonomic identification of the taxa in the genus Artemisia (Asteraceae). In the current work an intensive review was carried out on different Flora and published papers and literatures on applications of morphological qualitative characteristics in taxonomy of Artemisia, of which 17 widely used...

2017
Abhay K Pandey Pooja Singh

Essential oils of aromatic and medicinal plants generally have a diverse range of activities because they possess several active constituents that work through several modes of action. The genus Artemisia includes the largest genus of family Asteraceae has several medicinal uses in human and plant diseases aliments. Extensive investigations on essential oil composition, antimicrobial, insectici...

Journal: :Collegium antropologicum 2006
Renata Peternel Ivana Hrga Josip Culig

In spite of the low atmospheric pollen levels, Artemisia sensitisation and allergy has been reported widely. The aim of the study was to determine the length of pollen season, intradiurnal, daily and monthly pollen variation, and the effect of some meteorological parameters on atmospheric pollen concentrations in Central Croatia. Seven-day Hirst volumetric pollen and spore traps were used for p...

2012
S. Z. Haider H. C. Andola M. Mohan

The essential oils isolated from the aerial parts of two different populations of Artemisia gmelinii growing in Uttarakhand Himalaya region were analysed by gas chromatography and gas chromatography/mass spectrometry (GC-MS) in order to determine the variation of concentration in their constituents. Artemisia ketone was detected as a major constituent in both the populations i.e., Niti valley a...

Journal: :Interdisciplinary Journal of Microinflammation 2016

2008
Joan Vallès E. Durant McArthur

The genus Artemisia (Asteraceae, Anthemideae, Artemisiinae) is a large genus, one of the largest genera in its family. It is comprised of about 500 taxa at the specific or subspecific level, distributed in 5 sections or subgenera. Most species are perennial and many are landscape dominants of arid or semiarid regions. Artemisia is widely distributed in the Northern Hemisphere but poorly represe...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تربیت مدرس - دانشکده منابع طبیعی و علوم دریایی 1389

در این پژوهش پراکنش گیاه درمنه معطر (artemisia fragrans) به مساحت 10000 هکتار، در منطقه هلیچال آمل در استان مازندران مورد مطالعه قرار گرفت. گونه درمنه معطر در رویشگاه مذکور در دامنه-ها و ارتفاعات مختلف حضور و پراکنش دارد. نمونه برداری تصادفی- سیستماتیک با تعیین سه توده معرف در سه طبقه ارتفاعی و استقرار پلات در امتداد ترانسکت صورت گرفت. درصد تاج پوشش، تراکم و فراوانی گونه ها ثبت شد. از پلات های ...

2013
Subhashinie Senadheera Sagarika Ekanayake

Consumption of herbal leafy porridges is a reputed dietary remedy among Sri Lankans in treating diabetes. The aim of the study was to develop a rice based herbal porridge [rice: fresh leaves: scraped coconut kernel 13 15: 25 30: 10 13 (w/w/w)] commercially with Scoparia dulcis leaves which has proven antidiabetic effects and low GI (fresh porridge) which benefits diabetics. Two porridges with t...

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