نتایج جستجو برای: artichoke extract
تعداد نتایج: 177927 فیلتر نتایج به سال:
Nowadays, Inulin, due to its nutritional properties, is widely being used all over the world. Artichoke tuber is one of its major industrial extraction sources. Therefore, in the present study we initially aimed to determine total carbohydrate, inulin, reducing sugars as well as dry matter contents of an Iranian artichoke. Thereafter, we focused on the optimization of aqueous extraction of inul...
The metabolism of fructose has been studied with varying intensity and enthusiasm since Kulzu in 1874 first reported that diabetic patients were able to utilize fructose given orally better than other sugars. Although Naunyn' confirmed these results, he maintained that tolerance for fructose was eventually lost, and Joslin,11 as late as 1946, stated that in his experiments "at first the fructos...
this study evaluated the effects of artichoke leaf powder on growth performance and physicochemical properties of japanese quailfrozen meat after 3 monthstorage. a total of 240 japanese quail chicks (1 d old) were raised over a 42-d experimental period. the experiment was performed as a completely randomized design with 4 replicates of 15 quails in each, using a 4 × 2 factorial arrangement with...
piriformospora indica, a cultivable root colonizing endophytic fungus of sebacinales, promotes plant growth and confers resistance against biotic and abiotic stress. the fungus has also the ability to colonize the roots of many varieties of plant species. the goal of present study was to clarify the colonization ability of p.indica in artichoke roots and the respond of plant to water stress. re...
In order to investigate the mechanisms in two Jerusalem artichoke (Helianthus tuberosus L.) genotypes that hyperaccumulate Cd, a sand-culture experiment was carried out to characterize fractionation of Cd in tissue of Cd-hyperaccumulating genotypes NY2 and NY5. The sequential extractants were: 80% v/v ethanol (FE), deionized water (FW), 1 M NaCl (FNaCl), 2% v/v acetic acid (FAcet), and 0.6 M HC...
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