The aim of the paper was to study the effect of ascorbic acid (vitamin C) and ethanol on the level of thiobarbituric acid reactive substances (TBARS) in the brain, liver, lungs and blood serum of inbred albino BALB/c mice. Sixty male mice divided into 4 groups were used for the study; the mice in each group were injected intraperitoneally (i.p.): Group 1--control, saline; Group 2--H2O2 and FeSO...

this investigation determined that vitamin c intake of c.w. was higher than o.p. , s. c. and c. statistically, there was a significant difference between c.w. and c. blood ascorbic acid levels of o.p. and s.c. were lower than c.w. and c. , a significant difference was observed. urinary vitamin c in all groups was lower than controls and this indicates that even though vitamin c intake was high,...

abstract in this study, the physicochemical quality and antioxidant activities of fruits peel from 6 citrus varieties which commonly consumed in the north of iran were determined. some parameters were measurement such fruit size, peel thickness, residue percentage, peel color indices, total phenolics, total flavonoid, total anthocyanins, total carotenoids, total chlorophyll, ascorbic acid conte...

banana samples were purchased from a local market in sabzevar located at northeast of iran. then samples stored at refrigerator between 5–10oc during experiments, for prevention of chilling injury, 36 samples at three replications were prepared so as bananas were peeled and sliced with a sharp knife at three thicknesses (3, 5 and 10 mm) and then treated by three pretreatment methods (t1: chemic...

There is as yet little evidence that any direct metabolic relationship exists in the organism between the water-soluble and fat-soluble vitamins. In the last 10 years, however, a growing interest has developed in the possibility of an interdependence between vitamins A and C. Work on this subject has been limited, and the results of previous experiments are confusing and inconclusive. The probl...

Repeated administration of nicotine causes incentive and behavioral sensitization in animals. Ascorbic acid administration inhibits some effects of nicotine. In the present study, the effect of ascorbic acid administration on nicotine-induced behavioral sensitization in Male Swiss-Webster mice (20-25 g) was investigated. Animals were injected with nicotine (0.25 mg/kg, i.p.) once daily for seve...

Vitamin C may reduce risk of hypertension, either in itself or by marking a healthy diet pattern. We assessed whether plasma ascorbic acid and the a priori diet quality score relate to incident hypertension and whether they explain each other's predictive abilities. Data were from 2884 black and white adults (43% black, mean age 35 years) initially hypertension-free in the Coronary Artery Risk ...