Understanding farmers’ perception is important in the development of sustainable and cost-effective integrated pest management strategies. Hence, farmers’ perception on rice insect pests and pesticide use was evaluated by selected 112 farmers composed of 77% males and 23% females, over the rice growing areas of North Cotabato, Central Mindanao, Philippines. 62% of farmers that were interviewed ...

Because rice feeds half of the world's population, a secure global food supply depends on sustainable rice production. Here we test whether the co-cultivation of rice and fish into one "rice-fish system" (RFS; fish refers to aquatic animals in this article) could help sustain rice production. We examined intensive and traditional RFSs that have been widely practiced in China. We found that rice...

The crops that we grow for food need specific climatic conditions to show better performance in view of economic yield. A changing climate could have both beneficial and harmful effects on crops. Keeping the above view in mind, this study is undertaken to investigate the impacts of climate change (viz. changes in maximum temperature, minimum temperature, rainfall, humidity and sunshine) on the ...

One hundred and sixty rice varieties from the tidal and flood prone areas of south and south East Asian countries were analyzed. Samples sizes were: 50 varieties from Bangladesh (deepwater, tidal and flood prone rice and modern varieties), 14 varieties from India (flood prone rice), 16 varieties from Sri Lanka (flood prone rice), 7 varieties from Vietnam (tidal varieties), 69 varieties from Ind...

this work examined the simultaneous saccharification and fermentation (ssf) process for the biological conversion rice wastewater into ethanol using co-culture of aspergillus niger (a. niger) and saccharomyces cerevisiae (s. cerevisiae) in batch condition. in this study, the a. niger and s. cerevisiae were used for hydrolysis and production of ethanol from rice wastewater, respectively. the effe...

This experiment was conducted during the period from August 2004 to April 2005 in the Biotechnology & Genetic Engineering Laboratory of the Department of Genetics and Plant Breeding, Bangladesh Agricultural University, Mymensingh. In this experiment, an efficient and reproducible protocol for the production of transgenic rice plants was developed by inoculating mature embryo of three indica ric...

lean manufacturing is a systematic approach to identifying and eliminating wastes (non-value added activities) through continuous improvement by conveying the product at the pull of the customer in pursuit of production. in a more basic term, more value with less work. since lean manufacturing eliminates many of the problems associated with poor production scheduling and line balancing, lean ma...

A survey based study was conducted in three districts of Bangladesh to understand the mode of input pricing, problems of timely availability of inputs and the existing input subsidy scenario of Boro rice. Applying the conventional descriptive statistics, the study revealed that there are three major modes of payment for irrigation charges prevailing all over the study areas and it varied from l...

The presence of high levels of arsenic (As) in rice fields has negative effects on the health of those consuming rice as their subsistence food. This study determined the variation in total As concentration in local aromatic rice (LAR) (kalijira) and two high-yielding varieties (HYVs) (BRRI dhan 32 and BRRI dhan 28) grown in paddy fields in Matlab, Bangladesh, an As hotspot with elevated As lev...

Rice stink bug (RSB), Oebalus pugnax F., is an important pest of heading rice in the United States. Little is known about plant volatiles production following herbivory by rice stink bug. RSB feeding induced volatiles production in different RSB host grasses and rice varieties, and may help explain RSB movement to heading rice. Limonene and methyl salicylate (MeSA) were found in varying amounts...