ABSTRACT- Today, the authenticity of meat products with less costly and desirable species has increased. Therefore and considering religious, economicalor public health concerns, proper actions should be taken to prevent such frauds. In this study, real time PCR assay was applied for rapid, sensitive and specific identification and quantification of chicken tissue in meat products. Specific pri...

Chicken breast and beef loin were ground, and no, NaCl, NaCl+myoglobin, NaCl+Fe(II), or NaCl+Fe(III) additions were made; patties were then prepared. Half of the patties were packaged in oxygen-permeable bags and stored at 4 degrees C for 10 days, and the other half were cooked in a 95 degrees C water bath to an internal temperature of 75 degrees C, packaged in oxygen-permeable zipper bags, and...

The accumulation and transfer of Pb, Zn, Cu, and Cd along a soil-plant-insect-chicken food chain at contaminated sites were investigated. The study site nearing the Pb/Zn mine had been contaminated by heavy metals severely. Cadmium and Pb concentrations steadily declined with increasing trophic level (p < 0.01), but concentrations of Zn and Cu slightly increased from plant to insect larva (p > ...

In a case-control study of Campylobacter spp. risk factors in England during 2005-2006, we identified recent consumption of commercially prepared chicken as an important risk factor. The risk for illness associated with recent chicken consumption was much lower for persons who regularly ate chicken than in those who did not, which suggests that partial immunologic protection may follow regular ...

The data herein is related to the research article entitled "Functional analyses of the interaction of chicken interleukin 23 subunit p19 with IL-12 subunit p40 to form the IL-23 complex" [1] where we demonstrated that the chicken interleukin (IL)-23α, IL-12p40, and IL-23 complex regulates Th1, Th17, and Treg cytokine production through heterodimer receptors as well as a homodimer receptor cons...

Chicken embryo fibroblasts secrete a 72 kDa progelatinase that displays all of the characteristics of a matrix metalloproteinase. Employing reverse-transcription PCR and degenerate oligonucleotide primers that are specific for two highly conserved sequences found in all matrix metalloproteinases, a DNA fragment specific for the chicken gelatinase was generated. Using this PCR product as a probe...

Introduction Conclusions References

by Edwin R. Nye and Mary E. Gibson, Macmillan (UK) and St Martin's Press (USA) 1997. pound48.50 (316 pages) ISBN 0 312 16296 0.

background: despite of the advances in infectious diseases prevention and food technology, food-borne diseases are considered major problems in developed and developing countries. meat plays a key role in transferring zoonotic diseases to human. objectives: this study was conducted in south of tehran, iran, to investigate the prevalence rate of salmonella spp. in packed and unpacked red meat an...

data collected in 2012 on 400 chickens were subjected to two-way analyses of variance to estimatebody weight, morphometric traits as well as the correlationbetween body weight and morphometric traitsin isa brown and ilorin ecotypechickens. the studied morphometric traits were comb length, beak length,head length, neck length, body length, wing length, shank length, thigh length, toe length, bre...