background: the strong link between sealer solubility and periapical reinfection indicates that water solubility of new sealers should be studied. this study aimed to assess the water solubility of five root canal sealers (ah-26, topseal, 2-seal, acroseal, and roeko seal automix [rsa]). materials and methods: in this in vitro experimental study, 30 specimens were fabricated from each of the abo...

physicochemical properties of surimi and kamaboko obtained of solubility in acid, alkaline and conventional methods were compared. the results indicated that the highest protein recovery was related to solubility in acid, alkaline and conventional methods, respectively. the highest removal of lipid and myoglobin was observed by solubility in alkali. excretion of total pigment and sulfhydryl gro...

The revised general solubility equation (GSE) proposed by Jain and Yalkowsky is used to estimate the aqueous solubility of a set of organic nonelectrolytes studied by Jorgensen and Duffy. The only inputs used in the GSE are the Celsius melting point (MP) and the octanol water partition coefficient (K(ow)). These are generally known, easily measured, or easily calculated. The GSE does not utiliz...

Physicochemical properties of surimi and kamaboko obtained of solubility in acid, alkaline and conventional methods were compared. The results indicated that the highest protein recovery was related to solubility in acid, alkaline and conventional methods, respectively. The highest removal of lipid and myoglobin was observed by solubility in alkali. Excretion of total pigment and sulfhydryl gro...

Background and Aim: This study aimed to compare the sorption and solubility properties of ACTIVA BioACTIVE liner and resin modified glass ionomer (RMGI).   Materials and Methods: In this in vitro study, a total of 30 samples were fabricated from each liner measuring 15 mm in diameter and 1 mm in thickness according to ISO 2009:4049. They were then divided into 6 subgroups (n=5) to assess th...

in this study, chemical composition and functional properties of red bean, chickpea, lentil and canellini bean were evaluated. our results revealed that chickpea had the highest protein (43.4%) and fat (5.17%) content and lentil, red bean and canellini bean were the following ones. the isoelectric point of all the samples were determined as about ph=4 but other than lentil, the remaining sample...